The top ten list of Chongqing specialties is as follows:

1, Jiangjin rice flower candy?

Jiangjin rice flower candy made of high-quality glutinous rice, walnut kernels, peanut kernels, sesame, caramel, rose sugar and other raw materials, rice flower candy white crystal, sweet and crispy, crisp and refreshing dregs, sweet, but not greasy, rich in nutrients.

2,Wulong Yangjiao dried beans?

Yangjiao dried beans is one of the characteristics of Chongqing's delicious representatives, tender, soft, elastic, spicy and mellow, hemp flavor deep and long, is divided into a spicy series, pickled pepper series, five spice series, dozens of dozens of varieties of dozens of series, is a must-have for home travel.

3, Chongqing strange flavor Hu Beans?

Weird taste of HuDou with oil crisp after wearing sugar coating, still some hardness, but not sticky, not greasy, the entrance needs to be crushed first with big teeth, you can feel the HuDou slight resistance, and then numbness, spiciness, sourness, sweetness, freshness, aroma, crunchy all kinds of flavors.

4,Hot pot base?

Concentrated hot pot base is generally bagged, in fact, it is also packaged Chongqing hot pot base, the fried hot pot base ingredients according to the amount of separate vacuum bag, easy to carry and mail.

5, lampshade beef?

Beef hind leg tendon meat sliced, after marinating, drying, baking, steaming, deep-frying, stir-frying and other processes, spicy and sweet, because the meat is thin and wide, can be seen through the lampshade, the Republic of China shadow play effect and the name. Beef slices as thin as paper, red color, taste spicy and fresh crisp, chewing, aftertaste.

6, Baishiyi plate duck?

Baishiyi plate duck produced in the city of Ba County, Baishiyi and named, has a history of more than 100 years, by the marinade, baking and other procedures, fine production and become a delicious wax, aftertaste, the Department of high-protein, low-fat, drinking with the meal of the best products. It is known for its excellent color, aroma, taste and shape.

7,Magnetism mouth Chen Ma Hua?

The Chen Sesame Flower in the ancient town of Magweikou adopts the traditional handicraft technology, each link is not relaxed, each step is purely handmade operation, which is made of natural high-quality flour, sesame, rock sugar, peanut oil, sesame oil, eggs, glutinous rice and other ingredients. Its characteristics are: sweet, crispy and delicious, old and suitable for all, with a long aftertaste.

8, hot and sour bubble phoenix claw?

Soaked phoenix claws with phoenix claws and pickled mountain peppers as the main ingredients, belonging to the Sichuan cuisine cuisine, mainly to highlight the sour salt flavor of pickles. The meat is smooth and tender, salty and slightly spicy, with a slightly sour aftertaste and a strong mountain pepper flavor.

9,Fuling squash?

Famous Fuling pickles raw materials for the growth of the Fuling Yangtze River coast of the head of green cabbage, where the meat of the head of green cabbage, fat, tender and crisp, less sinewy, excellent flavor, excellent taste, exported at home and abroad.

10, Hechuan peach slice?

Hechuan peach slice was founded in 1840, has a long history, with the best glutinous rice, walnut kernels, Sichuan sugar, honey rose and other raw materials, refined processing, is one of the local products of Chongqing. Characterized by fine powder, soft, thin, white color, sweet taste, highlighting the rich peach kernel, rose flavor.