there is a Sugar-Coated Berry symbol.

With the development of the times, a single hawthorn flavor has turned into a variety of fruits, such as strawberries, yams, oranges, bananas and so on, and all kinds of fruits can be served.

Records related to Sugar-Coated Berry first appeared in the Song Dynasty and flourished in the Republic of China. In 194, German photographer Haida Morrison set foot in Baoding, leaving many classic old photos. One of them is a vendor selling candied haws, showing the scene of selling candied haws on the streets in the old days. A peddler walking the streets with a basket on his arm. "Hey, Sugar-Coated Berry, it's new."

The method of candied haws is to string fruits, select fresh and full red fruits with uniform size and wash them. Cut the red fruit in the middle, dig out the stone with a knife, and then close the two petals. String the red fruits that have been pitted with bamboo sticks, each string is about a dozen.

To boil sugar, pour white sugar into a pot, add water according to the ratio of sugar to water of 2:1, and boil for about 2 minutes with strong fire. When the sugar is boiled just right, it is thick and transparent. If the boiling time is not enough, sugar will stick to teeth; If boiled for too long, sugar will be bitter.

dip the red fruits in sugar, gently rotate them against the foam on the boiled hot sugar, and wrap them with a thin layer. Sugar-Coated Berry's master said that dipping sugar seems simple, but it needs skill. If the sugar is wrapped too thick, it will be a failure if you eat it without biting the fruit. If sugar is dipped in a thin and even layer, it is considered successful.

cooling: put the red fruit skewers dipped in sugar on the water board and cool for two or three minutes. The so-called water board is actually a smooth wooden board, which has been soaked in clear water for a long time, and the temperature is low. At the same time, the wood has water absorption, which can help the sugar-coated haws to cool and shape. When you make it at home, you can use a chopping block instead, just soak it in clear water before use.