Materials:

Steamed bread skin: flour, yeast powder, water, sugar, edible oil.

Stuffing: potato, onion, ginger, salt, pepper, cooking oil.

Steps:

1. Making steamed stuffed bun skin: Mix flour, yeast powder, sugar and water, knead into dough, add proper amount of edible oil, knead evenly, and then let stand for fermentation.

2. Prepare stuffing: peel the potatoes and cut them into small pieces, cook them in a pot, mash them into mud, add onion, ginger, salt, pepper and cooking oil and mix well.

3. Knead the dough into strips, divide it into small dough, roll it into thin skin, wrap it with stuffing and pinch it tightly.

4. Put the steamed bread in a steamer and steam 10- 15 minutes.

5. After cooking, you can brush a layer of oil on the steamed stuffed bun to increase the taste.

6. Potato buns can be enjoyed.

Tips:

1. The fermentation time of steamed stuffed bun skin should be sufficient, and it can be left standing in a warm environment for 1-2 hours.

2. Be careful not to roll the dough too thin, or the buns will break easily.

3. the steamed stuffed bun should be pinched tightly to avoid the stuffing overflowing when cooking.

4. You can add other seasonings according to your personal taste, such as soy sauce and cooking wine.