The reason why chicken breast is so cheap is that chicken breast tastes poor and tender. Chicken breast is low in calories, fat-free, and crisp and refreshing. Chicken breast can't be eaten or stored after freezing. Chicken breast is not suitable for slow stewing, all kinds of stuffing, and the practice is single. Chicken breast tastes bad and is not suitable for most people. Most of the raw materials of chicken breast are chickens with Campylobacter.