250g minced pork

Thousands of 50g sheets

ingredients

Horseshoe 200g

Appropriate amount of cloud ear

Lentinus edodes

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of oyster sauce

Lycium barbarum proper amount

Spinach amount

step

1. Preparation materials: minced pork (twisted outside), minced horseshoe, minced tremella, minced mushrooms, and 2 pieces of thousand skins.

2. Pour minced water chestnut, minced fungus and minced mushrooms into minced pork, add proper amount of salt, soy sauce and oyster sauce, and stir well.

Spread the plastic wrap on the table and start making thousands of rolls. Spread out thousands of skins and put them flat on the plastic wrap.

4. Cut thousands of skins in two, put minced meat on the top of thousands of skins, and code minced meat neatly with chopsticks.

5. Carefully roll up thousands of skins and cut them into three small pieces with a knife.

6. Boil the spinach with boiling water, then tie it and cut it into small pieces of thousands of rolls. Isn't it exquisite?

7. Start the steamer, pour a little oil, and put a little medlar on the thousand rolls halfway. Steam for half an hour.

8. Yes, I was worried that the steamed thousand rolls were dry, but the juice in the minced meat did not seep out. Authentic steamed thousands of rolls.