2, the big head of cabbage leaves peeled off, washed with water

3, the leaves do not use a knife to cut, with the hands of the tear into small pieces, this is more flavorful. Hard stalks should be discarded without, because it is not easy to fry when not easy to fry soft, bad taste

4, the pot of oil, the onion chili pepper and pepper grains to put inside the stir fry, stir fry to the pepper out of the flavor, chili pepper to the degree of black and red. To pay attention to the practice is this: first small fire pepper grain fried flavor, and then fished out with a spoon, and then under the onion and chili pepper fried, so that when you eat it will not bite into the pepper grain. I myself is not a person to pay attention to, and come home from work in the dark, even more can not pay attention to, simply a handful of all thrown into the pot. ^_^

5, chili pepper color immediately turn up the heat, the tearing of a good big head of cabbage thrown into the pot, the rapid fire frying, at this moment must open the hood ah, or you have to sneeze ^_^

6, big head of cabbage fried wilted with a little oyster sauce and garlic, and finally seasoned with salt on the pan

Fire big head of cabbage

The big head of cabbage is our local Dalian call, actually should be called curly heart. It should actually be called cabbage. Cabbage (cabbage), the scientific name of the knot ball kale, knot ball kale is the cruciferous family, the genus Brassica, for kale (Brassica oleracea L.) varieties. It is also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, cabbage, lotus white and so on. Cabbage is very high in water content, low calorie, very suitable for partners who want to lose weight, cabbage practice is also a lot of, this direct stir fry is the most homemade one.

Ingredients:

1 big head of cabbage, 100 grams of pork, vegetable oil, salt, a little ginger, a little green onion, June fresh special original sauce 1 spoon.

Practice:

1. This dish is very simple and quick, so prepare the ingredients and seasonings in advance.

2. Wash the daikon, remove the dry and wrinkled outer layer, remove the root, and cut into julienne strips.

3. Pork cut into strips, and then prepare some ginger, green onion, like vegetarian can not put meat yo.

4. Start a pot of hot oil, under the ginger wire burst incense.

5. Under the pork strips, quickly stir fry evenly.

6. Drizzle with a little soy sauce and stir-fry until all the pork is browned.

7. Then pour in the prepared daikon.

8. Stir-fry over high heat until the vegetables are tender.

9. Finally, sprinkle salt, the amount of salt according to personal taste to grasp it.

10. Stir-fry evenly again, turn off the fire out of the pan on the plate can be.

Tips

1. The cabbage contains a lot of water, so be sure to use high heat to fry Oh.

2. If you choose pure lean plum meat do not not easily stir-fry too long, the meat is too old to affect the taste.