Recently, the sun is getting bigger and bigger and the temperature is getting higher and higher, which is very suitable for drying vegetables; In addition, there are many vegetables on the market now, and there are many vegetables for people to choose from, so now is a good time to dry vegetables. Many people in my family have started to dry vegetables. Whenever I walk by the roadside, I can clearly see the vegetables drying in the yard and balcony. This painting is very interesting. Of course, my family is no exception. Recently, we also bought a lot of vegetables to dry. Some are ready, others are still drying. The drying process is very smooth.
Drying vegetables is actually a habit, because some vegetables are much more delicious than fresh ones, and many people like them, so when the weather is good, they will be dried by themselves and preserved well, so they can't be eaten all year round. Presumably, many people also like dried vegetables, but they don't know how to cook them. They usually buy. In fact, if you ask me, it is very important to learn to dry, because the taste of drying yourself is different from that of buying it, and it tastes more fragrant, so you must master the method of drying vegetables. Today, I will share with you five kinds of dried vegetables. These five kinds of vegetables are all dried in the sun, which have unique taste and are more fragrant than fresh ones! Stewed meat is delicious raw!
The first kind: dried beans
When it comes to dried vegetables, dried beans are definitely indispensable. Dried bean curd is a well-known dried vegetable, and its taste is much better than fresh one. Stewed meat used for stewing is particularly fragrant, especially for eating. It is the favorite of many people. Therefore, dried beancurd is definitely indispensable. It is not a problem to make fresh beans into dried beans and keep them for one year.
Practice: (1) Prepare a proper amount of beans, wash the beans, cut off the head and tail, and then remove the places with insect eyes; (2) Add water to the pot, bring the water to a high fire, pour the beans into the pot after the water is boiled, blanch the beans for about 60 seconds, and drain the water; (3) Hang the beans in the sun to dry, seal them after drying, and then store them in a cool and ventilated place. It won't be bad for a year
The second kind: dried radish
Radish is a familiar vegetable, which tastes fragrant and is deeply loved by everyone. However, many people have never tasted dried radish. Actually, dried radish tastes better than fresh radish. Whether it's cooking, stew or cold salad, it tastes particularly good. People who love radishes must not miss dried radishes.
Practice: (1) Prepare a proper amount of radish, clean the radish and cut it into pieces or strips. After cutting, first spread a layer on the bottom of the basin, then pour a layer of salt, then spread radish, and then pour salt. When the basin is full, grab it by hand, marinate it for more than 60 minutes, and dry the water inside; (2) Pickling the radish, evenly spreading it on a wooden board, and then drying it in the sun until the radish is completely dry without any moisture; (3) After the dried radish is dried, put it in a jar and seal it for one year.
The third kind: dried cabbage
Chinese cabbage is the most common vegetable in people's eyes. In fact, it is not common at all, especially after it is made into dried cabbage, which has a high status, because dried cabbage is more fragrant than fresh cabbage, and tastes better when stewed meat or soup is made. Friends who have eaten dried cabbage will definitely fall in love with it.
Practice: (1) Prepare a proper amount of Chinese cabbage, wash it, and blanch it in a boiling pot for 90 seconds; (2) blanching the cabbage, taking it out and draining it, and then hanging it on the clothesline to dry. The water is black and white when it is dry, which means it can be preserved after it is dry.
The fourth kind: dried mustard head
Mustard head is a very common vegetable and is very popular with people. However, many people don't know that it can be made into dried vegetables. After the mustard head is dried into dried vegetables, it tastes better and cooks more fragrant. Interested friends can try it.
Practice: (1) Prepare a proper amount of mustard head, clean it, cut off the old skin, bottom and some leaves, clean it after treatment, drain the water and cut it into strips; (2) adding salt into the mustard head, stirring evenly, and pickling for more than 2 hours to kill the excess moisture and astringency inside; (3) After curing, it can be directly dried in the sun, or it can be strung together with a rope and hung on a clothesline to dry; (4) When the water inside is dry, take it down and put it in the jar, which can be kept for one year. (5) Wash it when eating, then marinate it with a small amount of salt for half an hour, wash it before cooking, and do not add salt when cooking.
The fifth kind: dried pumpkin
Pumpkin is soft and waxy, sweet and delicious, and is deeply loved by adults and children. Fresh pumpkins are already delicious, and dried pumpkins are even more delicious! Dried pumpkin is a very healthy snack and a convenient side dish. It is delicious and nutritious. Interested friends can try it.
Practice: (1) Prepare a proper amount of pumpkin, wash it, remove the pulp and seeds inside, then peel it, cut it into small pieces and dry it in the sun; (2) When it is dried to 80% and a little soft, put it in a steamer and steam it for about 1 1 min; (3) When steaming the pumpkin, add a bowl of clear water to another pot, add glutinous rice flour 5 times as much as the pumpkin, boil it on low heat, stir while cooking, and boil it into a paste. (4) After stirring into fine batter, add some sugar or Chili powder, and add according to your own taste; (3) After the pumpkin is steamed, wrap the pumpkin in batter, put it on clean cardboard (don't stick the pumpkin together), and dry it in the sun.
These five kinds of dried vegetables are what I want to share with you. These five kinds of vegetables are all dried in the sun, which have unique taste and are more fragrant than fresh ones! Stewed meat is delicious raw! Besides, what other delicious dried vegetables do you know? If yes, please share. Let's discuss it together.