1. Put the soybeans in the pan and pour in boiling water to cover the soybeans. 2. Leave until cool and wait 6-12 hours. 3. Strain out the soybeans. 4. Put the soybeans into the blender. 5. Drain the soybeans, add 1 liter of cold water, and stir in a blender for 3 minutes. 6. Filter the stirred liquid through gauze to separate the soy milk and soybean solids. 7. Boil the soy milk for 10 minutes. 8. Complete. If you're tired of having additives in everything, try making your own products, like soy milk!
1. Put the soybeans in the pan and pour in boiling water to cover the soybeans.
2. Leave until cool and wait 6-12 hours.
3. Strain out the soybeans.
4. Put the soybeans into the blender. Add cold water and stir for three minutes.
5. Drain the soybeans, add 1 liter of cold water, and stir in a blender for 3 minutes.
6. Filter the stirred liquid through gauze to separate the soy milk and soybean solids.
7. Boil the soy milk for 10 minutes.
8. Completed.
You need to prepare gauze
Blender
Ingredients
Separated soybeans (5 oz/140 g)
< p>Boiling water (3 quarts/3 liters)Cold water (1 quart/1 liter)