Cheese Potato Soup Recipe 1,
Ingredients
"5 slices of bacon (diced)", "half onion (diced)", "3 tablespoons of all-purpose flour", "1 cup of chicken stock", "3 cups of milk", "2 potatoes (cut into cubes)", "half cup of sour cream (SourCream)", "half cup of cheddar cheese", " 1 green onion (chopped green onion)",
Method
1: Add bacon to the hot pot, fry the bacon until crispy, then take it out and set it aside, pour the onion into the pot, and use bacon of oil and fry the onions until they are transparent.
2: Add flour and stir-fry thoroughly until it forms a batter. Add stock, milk and potatoes. Cover the pot and cook for 20 minutes until the potatoes are soft.
3: Finally add bacon, sour cream, cheese and green onions. Cook until the cheese melts and it’s done!
4: Classic and super rich, sprinkle a little reserved bacon before drinking. Spice and chopped green onion. Enjoy hot
Method 2, potato soup cheese soup
Ingredients
"2 potatoes", "Hokkaido soup" "2 pieces", "appropriate amount of shredded cheese or cheese slices"
Method
1: Cut the potatoes in half, make a flat cut on the bottom to allow the potatoes to stand up, and steam them in an electric pot
2: Hollow out the potato flesh and crush it, leaving the outer skin as a container (do not dig it to the bottom, leave space so that the ingredients will not fall out)
3: Boiling water Bring the mashed potatoes to a boil in the pot, then turn off the heat and add the soup cubes, stir and dissolve evenly, then simmer over low heat until thickened (the soup cubes increase or decrease according to the amount of water)
4: Finally Add milk to increase the flavor, and cook for about 5 minutes (yes! This milk cost me 79 yuan). I forgot to tear off the label
5: Bake the potatoes in the oven for about 5 minutes (bake them out first) potato aroma), take it out and pour it into the soup, sprinkle with shredded cheese or cheese slices, and put it in the oven for 3-4 minutes (my home is a small oven)
Method 3, green onion and potato cream soup
Ingredients
1 chopped onion, 2 green onions (Leeks) chopped, 250g small potatoes peeled and cut into small pieces. 2 cloves of garlic crushed.
Method:
Melt a small piece of butter, add minced garlic, onions, scallions and potatoes, stir-fry over low heat for 10 minutes, add 1L chicken stock and 200ml milk , bring to a boil over high heat, turn to low heat and simmer for 30 minutes. Add salt and white pepper to taste.