Food: 1 chicken thigh, 2 mushrooms, bell pepper, ginger, garlic cloves, rice wine, soy sauce, oil, white pepper, sugar, salt

1, chicken wings cleaned with the skin and bone chopped into a small piece of the mushroom cut into pieces of the hobnail knife, sliced bell peppers; cut into small pieces of the chicken wings and again cleaned, add the right amount of rice wine, white pepper, salt, tossing marinade

2, the pan oil, put onion and ginger slices for bursting incense, put into the black pepper chicken pieces slightly fried over moderate heat; add soy sauce, oil consumption, sugar a spoonful, turn the seasoning into a bowl of water, boil, cover and simmer for about ten minutes on medium heat;

3, put into the mushrooms and chili pepper pieces turn over and cover and simmer again for 3 to 5min; ultimately based on the taste is not to put the salt! Seasoning can be.

food: beef liver, white rice vinegar, salt, sugar, tapioca starch, rice wine, cucumber, green and red chili peppers, green onions, ginger, soy sauce, soy sauce, old soy sauce king, white pepper, oil, sesame oil

1, beef liver cut into thin slices, put into clear water for 10min, add a small amount of white rice vinegar; boiled beef liver rinsed clean, join a small amount of salt, sugar, tapioca starch, rice wine mix well;

2, cucumber and green and red pepper cleaning all cut diamond-shaped slices; green onion cut strips, ginger cut into slices; take a small plate to add soy sauce soy sauce, soy sauce king, oil, rice wine, sugar, white pepper, thickening powder mix well into the seasoning sauce reserved;

3, frying pan oil hot for bursting incense ginger and garlic, poured into the beef liver sliding stir-fry, beef liver color loss quite stand up and sheng out of the reserved; the pan to stay in the bottom of the oil is hot, pour into the cucumber and green and red pepper stir fry; and then pour the beef liver into the stir fry; add fried seasoning sauce stir fry, and finally dripping into sesame oil can be.

food: chicken wings 1 catty Hangzhou pepper 10 vine pepper 1 cooking oil appropriate cooking salt 5 grams of soy sauce 1 tablespoon of onion 1 segment ginger 3 pieces of garlic 3 cloves of rice wine 1 tablespoon of oil consumption 1 tablespoon of water appropriate

1. chicken wings cut is not particularly large a small piece of cleaning and cool water in the pot, boiling boil white foam after fishing up with water to wash and control the intervention to stay

2. The usual cooking a little more oil, under the ginger slices stir-fried flavor into the chicken thighs

3. Black pepper chicken pieces in the oil quickly stir-fried, and then into the rice wine

4. Chicken breast meat own vegetable fat out of a part of the chicken breast meat into the green onions, garlic, green onions, and vinegar peppers

5. successively add soy sauce and oil seasoning, and ultimately, depending on the soy sauce and the salinity of the taste of the fresh make up for the right amount of salt

6. p>6. Add the Hangzhou pepper section stir-fried until slightly broken raw can be out of the pot.