The Mid-Autumn Festival is coming soon. The Mid-Autumn Festival is our traditional festival. The most important thing in this festival is eating moon cakes. It seems that family reunion is condensed into small pieces of mooncakes, and the custom of eating mooncakes also has a long history. Whenever the Mid-Autumn Festival approaches, many friends begin to miss their hometown and want to reunite with their relatives and friends.

In addition to reunions during the Mid-Autumn Festival, there are also many kinds of mooncakes to choose from. Nowadays, there are many Internet celebrity mooncakes with beautiful packaging, which are very expensive. In fact, there are some mooncakes that we have ignored, which are not only delicious but also affordable. It's cheap, economical and affordable. You can stock up on it when you meet someone. It's good whether you eat it yourself or give it to others.

The first type: Yunnan mooncakes

This kind of mooncake is a specialty of Yunnan. When I traveled to Yunnan before, I was attracted by the flower cakes there. The texture and taste of flower cakes are better than those we buy in supermarkets, so I immediately bought Yunnan ham mooncakes to try during the Mid-Autumn Festival. As a northerner, I have never eaten salty mooncakes, but I didn’t expect to fall in love with the taste after eating them once.

Yunshan mooncakes have a history of hundreds of years. Although they have a simple appearance, they are rich in fillings. The outer skin is crispy and delicious, and the crispiness does not fall apart when eaten. The filling uses Yunnan-style ham, which is mellow and delicious, with moderate salty and sweet taste, oily but not greasy. The ham filling is moderately fat and thin, and the crust and filling are perfectly combined, making it delicious and tempting.

The outer skin is golden in color, the filling is rich and delicious, and the aroma is overflowing. The cloud leg mooncakes are made from Xuanwei ham cut into small pieces and mixed with honey, lard and white sugar to make the filling. The sweet, salty and salty combination is delicious.

The second type: Enbaofengzhen mooncakes

There are ten mooncakes in a box, and each mooncake has a different taste. Although the appearance is not as good-looking as the Internet celebrity mooncake, it is a traditional Chinese delicacy with thin skin and thick meat. There are 10 flavors to choose from.

In addition to the taste of mooncakes, another aspect is the safety of the ingredients used. The ingredients used in this mooncake are all carefully selected ingredients. There are no additives, and the taste is refreshing and soft, and it is not greasy when eaten. feel.

The taste is also the most popular now. It is an old brand from Inner Mongolia. The mooncakes are as solid as the Inner Mongolians, with thin skin and big fillings. The 10 kinds of mooncakes include traditional mooncakes and current "Internet celebrity" mooncakes. payment". The most amazing ones are the cheese cake and yogurt cake, which should be the specialties of Inner Mongolia. They have a light milky aroma, pure butter, soft and delicious, and endless aftertaste.

The third type: Zhiweiguan Liuxin Custard Mooncake

This mooncake should be a flavor that contemporary young people will like. It has a soft outer skin and a liquidy filling inside. The custard can be poured without heating. It is soft and smooth, not sweet and not greasy, and full of milky flavor. Young people and children especially like it.