Coconut milk jelly is a Cantonese dessert, began in the Qing Dynasty, because of its distinctive characteristics suffered a lot of young people's favorite, as well as the coconut milk jelly is our streets and lanes are seen in the milk tea store, but also many of the basin friends to go to the beverage store must eat milk tea store. Used to eating outside the store in the coconut milk jelly, today to teach everyone at home can also do the coconut milk jelly, so at home can also eat the environment hygiene and delicious coconut milk jelly, we learn it together.

Double skin milk lazy practice

1. wide coconut milk jelly

2. raw materials: 500ml buttermilk, raw eggs two to three, sugar more

Methods:

1. first of all, buttermilk is divided into two to three small dishes, put the sugar and mix. If the two bowls will be left some buttermilk, can be saved to do cappuccino when the milk foam

2, put the small plate in the microwave oven heating in the heat for three minutes, refrigeration. Take a sea bowl, tear off the egg whites, put the sugar and mix (egg whites must be beaten sprinkled and beaten. Peeling egg whites is also a method, egg shells knock a slit, so that the egg whites gradually leak into the bowl. Refrigeration good buttermilk lightly pick milk skin, the small plate of buttermilk all poured into the sea bowl with egg whites)

3, the egg whites and buttermilk mixed together, beat well, and then poured into the small plate of milk skin, the milk skin will gradually float up

4, and then the buttermilk put in a pot of water in the steam for ten to fifteen minutes, it is best to wrap a layer of plastic bag on the bowl. Steam cooked milk cooling, and a layer of milk skin, is the coconut milk jelly.

02Add the sugar to the egg whites and mix.

03Bring the milk to a boil, mixing it as it cooks to prevent it from boiling over, then let it cool.

Double Skin Milk Lazy Practice

04Waiting for the buttermilk to become hot and humid to add a good mix of egg whites

05First fresh buttermilk boiled hot, but can not be opened, while hot and poured in a bowl, it did not take long for the surface of the fresh milk knotted milk skin, with chopsticks will be poked through the skin of the milk, and slowly pour the bowl of milk, add the right amount of protein, sugar, stir, and then extend the edge of the bowl gradually poured back to the original bowl. back to the original bowl, the original milk skin gradually floated up, and then put into the fire on the steam not long to get a layer of skin, so that produced two layers of skin, the top layer of milk skin smooth, the next layer of milk skin smooth and tender mouth, it is named "Coconut Milk Jelly".

3. double skin milk practice three: raw materials:

Extra thick buttermilk a packet of 243ml, egg white, sugar 20 grams.

Methods:

1, first of all, the egg yolk and egg white separation (there are technical professional separation equipment), in the egg white add sugar sprinkle.

2, frying pan water boils, put the buttermilk steamed for more than ten minutes, refrigeration, there is a layer of milk skin floating on top. With a fruit knife along the edge of the milk skin cut a 10 centimeters of the mouth.

3, the bowl of buttermilk into another vessel, porcelain bowl to leave some buttermilk, to prevent sticky skin. (You can see the edge of the bowl sticky milk skin)

4, and then will be scattered egg whites poured into another vessel of buttermilk, mix well.

5, with a fine dice to take into account some of the residue not beaten.

6. Finally, with bated breath, pour the buttermilk into the cutout. (This whole process is associated with the success and failure of the coconut milk jelly, basically to hold their breath and become Oh, you can see the original tight milk skin and gradually adjusted upwards ah)

7, and then finally covered with a plastic bag and put into the frying pan fire steaming for 12 minutes up and down, according to the raw material is how much to do some adjustments.

8, everyone can see the detailed smooth coconut milk jelly once on the success oh, remember to take the best flavor at 40-50 degrees.

The production of 4 strokes to teach you for the first time can be made as baby skin as meticulous tender coconut milk jelly vaccine

1, do double skin milk must be applied to whole milk, the higher the rate of fat the better, otherwise the milk skin is insufficiently thick.

2, if the milk is boiled, it must not boil, otherwise the milk skin is too early to produce very easy to crack, it is best to steam with fire.

3, the milk skin needs to be steamed and placed in refrigeration, can produce. If you can not see the milk skin can wait again, will not be unsuccessful.

Double skin milk lazy practice

4, process 6 back to the buttermilk, it is best to use a small jug with a sharp spout, very slowly the milk along the mouth of the cut down to the ground, the buttermilk poured too much too fast milk skin may not float

This is the first time that I've seen the milk skin on the ground, but I'm not sure if I've seen the milk skin.