1. scallop soup: after soaking scallop, add water to make soup, and add a little medlar and other spices to taste, you can make a delicious nourishing soup.
2. Porridge with scallops: Soak scallops and add rice to make porridge. Add appropriate amount of ginger, onion and salt to taste, which can nourish the body.
3. Fried rice with scallops: soak scallops, mix them into fried rice, add vegetables such as eggs, peas and green beans, and stir-fry them quickly to make fresh and delicious fried rice with scallops.
4. Steamed fish with scallops: stir-fry shallots and ginger with scallops, put them on the surface of the fish, wrap a few slices of shallots and ginger outside, add a little soy sauce and sugar to taste, and steam for 15 minutes before serving.
5. Stewed chicken with scallops: Soak scallops and stew them in chicken soup to make delicious stewed chicken with scallops.
No matter which way you eat, you must pay attention to the quality and cleaning of scallops to ensure the hygiene and safety of food.
1 Ingredients: pork belly 500g, steamed meat powder 500g, carrot100g, yam 200g, onion 50g, salt 5g, soy sauce 5g, su