Materials?
One pig liver
4-5 slices of ginger
Food supplement machine, cooking machine, high-speed blender and other grinding machines can be, glass sealed cans.
Baby iron supplement food-the practice of pig liver powder?
Soak fresh pig liver for 45 minutes, remove blood water, and change water twice during the period.
Soaked pig liver, fascia removed and sliced. Continue to soak for 10 minute, rinse with clear water once, and rinse with clear water after repeated soaking for 3 times.
The pig liver, which was fully removed from blood, lost its bright color and was purple-black. At this time, cold water enters the pot, the fire boils, and the floating foam is skimmed.
Change the water again, add ginger and blanch until cooked. While changing the water, wash it several times. This operation is to better remove blood and impurities.
Basic cooking 15 minutes? The pork liver is cooked and served, and cut into dices of uniform size. The smaller the cut, the better. Try to cut evenly, because it is related to the drying in the back, otherwise the particles are easy to paste.
When the pot is hot, add the diced pork liver and stir fry over low heat. Stir-fry until dry and moisture-free. This process will take some time. When the pork liver with water is put into the pot, there will be a scratching sound. When the sound is gone, the pork liver will make a rustling sound when it rubs against the pot, which is basically the same.
Stir-dried pork liver in a blender for the first time.
Stir pork liver powder, the particles are still relatively coarse, and water will come out. Pour into the pot and stir fry for the second time. This time, the particles are smaller and easier to paste. So keep stirring. Until the small particles jump in the pot. I really can't see if I'm jumping, so I just pinch it with my hand.
After frying this time, fully cool it, otherwise there will be hot air and the powder will be sticky, which is not conducive to mixing.
Stir the dried pork liver powder for the second time, sieve, and continue to stir the large particles. Until it's all powdered.
The final product is basically packed in fine sand, which can be added to all complementary foods. After complete ventilation and cooling, it can be stored in a glass sealed jar and eaten within 30 days.
Mix with any complementary food to add flavor.