=== 1. Guangdong cuisine = = =
Genre: There are three schools of Guangzhou, Chaozhou and Dongjiang, represented by Guangzhou cuisine.
Features: the cooking method emphasizes frying, frying, stewing and stewing, and the taste is characterized by refreshing, light, crisp and fresh.
Famous dishes: three snakes, dragons, tigers and phoenixes, roast suckling pig, salted chicken, winter melon cup and ancient meat.
=== 2. Zhejiang Cuisine = = =
Genre: It is composed of local dishes such as Hangzhou, Ningbo and Shaoxing, and the most famous is Hangzhou cuisine.
Features: fresh and tender, soft and smooth, mellow and glutinous, refreshing and not greasy.
Famous dishes: Longjing shrimp, West Lake vinegar fish and beggar chicken.
=== 3. Shandong cuisine = = =
Genre: It consists of two local flavors: Jinan and Jiaodong.
Features: strong flavor, love onion and garlic, especially for cooking seafood, soup and various animal offal.
Famous dishes: Fried Daha, Braised Conch and Crispy Carp.
=== 4. Jiangsu cuisine = = =
Genre: developed from Yangzhou, Suzhou and Nanjing local dishes.
Features: cooking skills are famous for stewing, stewing and stewing; Pay attention to mixing soup and keep the original juice.
Famous dishes: shredded chicken soup, stewed crab powder, lion's head, crystal dishes and feet, and fish wrapped in duck.
=== 5. Hunan cuisine = = =
Genre: Hunan area
Features: Pay attention to spicy, spicy, sour, spicy, burnt and fragrant, especially sour and spicy.
Famous dishes: braised shark's fin in red, fragrant lotus with rock sugar.
=== 6. Sichuan cuisine = = =
Genre: There are two schools in Chengdu and Chongqing.
Features: It is famous for its rich flavor, wide flavor, thick flavor and strong flavor.
Famous dishes: Kung Pao Chicken, Yipin Bear's Paw, Fish-flavored Shredded Pork, and Braised Fish Wings.
=== 7. Fujian Cuisine = = =
Genre: Developed from Fuzhou, Quanzhou, Xiamen and other places, with Fuzhou cuisine as its representative.
Features: seafood is the main raw material, paying attention to sweet, sour, salty and delicious color.
Famous dishes: Snowflake Chicken, Jin Shoufu, Braised Chicken, Orange Juice Cargill Fish, Taiji Shrimp.
=== 8. Anhui Cuisine = = =
Genre: It is composed of local flavors in southern Anhui, along the Yangtze River and along the Huaihe River. Southern Anhui cuisine is the main representative.
Features: Ham as seasoning, crystal sugar as freshness, good at stewing and paying attention to pyrotechnics.