Accessories: soy sauce 1 spoon, soy sauce 1 teaspoon, cooking wine 1 teaspoon, a little salt, 3 cloves of garlic and 3g of ginger.
1, the materials are ready, and the chicken is washed and chopped into small pieces.
2. Soak mushrooms in warm water, rinse and remove, cut carrots and green peppers, slice ginger, and peel garlic.
3, hot oil in the pot, add ginger and garlic to saute, pour chicken pieces, stir fry over high heat.
4. Stir-fry until the chicken becomes discolored, transfer to soy sauce, fish out, and stir-fry the cooking wine to the highest color.
5. Pour clean water, add mushrooms and carrots, bring to a boil over high fire, and simmer for15-20 minutes.
6, open the fire to collect juice, add green pepper, add salt, stir fry and collect juice until it is thick.