Induction cooker is a common household appliance in modern families, it has the advantages of rapid heating, flexible temperature control, energy saving and environmental protection. But in the process of use, induction cooker frying pan is a common problem, how to solve it?

One, choose materials

Before cooking, first of all, choose good ingredients. Fresh ingredients are easier to cook, not easy to paste the pot. In addition, when dealing with ingredients to remove as much oil and water as possible to reduce the production of fumes and vapor.

Two, temperature regulation

When using induction cooking, it is very critical to control the temperature. Because the induction cooker heating speed is very fast, so the first time you use it you can try low-temperature stir-fry first, gradually master the temperature control method. Generally speaking, the dish needs to be stir-fried at a medium-high temperature, which can effectively reduce the occurrence of paste pan.

Three, seasoning

Seasoning is also an important part of cooking. If the dish seasoning ratio is not appropriate, or too much fire, may lead to paste pot. Therefore, when seasoning, must pay attention to master the portion and the amount.

Four, frying skills

In cooking, frying skills is also a key factor. In stir-frying, pay attention to the fire, oil temperature, often stirring, to avoid food sticking to the bottom of the pan. If you have the conditions, you can add a small amount of water during the frying process, which can play a role in cooling, steaming and adding moisture.

Five, clean

During the cooking process, you need to clean the bottom of the pan often to prevent residual food from sticking to the bottom of the pan. After cooking, also need to timely clean pots and pans, to avoid oil residue. In addition, usually pay attention to the maintenance of pots and pans, to avoid the bottom of the pot deformation, wear and uneven.

In short, the induction cooker frying paste pot is not an insoluble problem, as long as you master the selection of materials, temperature, seasoning, frying skills and cleaning and maintenance of basic skills, you can effectively reduce the occurrence of paste pot, so that cooking is more delicious and healthy.