Accessories: 100g of lotus root, 1 egg, 20g of breadcrumbs

Seasonings: 4g of salt, 2g of chicken essence, the right amount of green onion, the right amount of ginger, 5g of soy sauce, the right amount of sesame oil, 3g of sugar, 1g of pepper, the right amount of vegetable oil

Halal Southern Fried Meatballs

The beef stuffing is added to the green onion, ginger, egg, Pepper, sugar, chicken essence, sesame oil, mix well, and then add soy sauce and marinate for 10 minutes

Peel the lotus root and chop it

Add egg, breadcrumbs, and lotus root into the beef mixture and mix well

Place a frying pan on medium heat, add a little oil, and then squeeze the beef mixture into croquettes when the oil temperature reaches 40%, then place them into the pan and fry them, swirling the pan to turn the pan when the bottom side is yellow

Fry them until they are golden brown on both sides. Add seasonings, chopped green onion, chicken broth (water can also be), soy sauce, chicken essence, juice into the balls, and then turn the pan, fry for a few moments can be served on the plate

1, beef seasoning into the filling, a little softer.

2, the southern fried meatballs need to turn the pan three times, into a dish without juice, clean plate after eating.

1, south fried meatballs is a traditional Chinese food snack. Nan-fried, also known as fried burnt, is one of the colorful methods in the south.

2, the balls are round which is undoubtedly, but only the south fried balls are cake-shaped, which there is a legend.

3, south fried meatballs was a Zhili official dish, legend has it, Yuan Shikai as governor of Zhili, in the official banquet in order to avoid the word "Yuan", so the round meatballs to the flat chess-like, named "south fried meatballs".

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4, nan fried meatballs are divided into three categories: meat, vegetarian, halal.

5, today I do is halal south fried meatballs, glossy oil, eat fragrant and not greasy, crispy and delicious, very delicious, every time I did it was snatched up, and white ate not tired.