A celebrity once said, good at cooking food out of the country's famous painters, and indeed, look at the gentleman of Great Britain, there are really not a few names of the great painters, the degree of darkness of the British cuisine is known to the world **** is really nothing else, mashed potatoes and chips, chips mashed potatoes? Then you know, British dark cuisine town treasure, tsk, come and see it! Save the children!

The three treasures of the British dark cuisine town

1, Haggis

2, Stargazy Pie

3, Jellied eels

wow wow wow wow, look at the darkness of this painting style, is really unbelievable, I would have thought that the heavenly dynasty's pork sausage has been the peak quality, did not think that the A mountain more than a mountain high, look at this little thing, was broken down and crushed after the full fusion of onions and other ingredients of the sheep's entrails were stuffed into the sheep's stomach, goat soup I can not drink down the stink can not, please make up for the breath of this dish, if you want to taste the most authentic Haggis must go to the northern towns of Scotland to go, meet you!

What are you looking at me for? How can a crow match a phoenix? I didn't cook you! I can't eat with you looking at me like that! However, this dish must be presented this way, or else it will not have a soul. It is said that this dish is to commemorate a local festival, a fisherman returned from death to bring food for the hungry people, fish, people put all the fish together, and then under the starry sky silent prayer, eat fish, so people also have a literary name? Stargazing.

Sweet and sour jelly you like? Do you like sweet and sour jellies? Do you like fragrant eel rice? So when the sweet jelly meets the fragrant eel, can you smell what it is like? Eel jelly originated in London in the 18th century, using local European eel, sliced and put into a pot with vinegar to cook, then add nutmeg and lemon juice before the broth cools down, the gelatin slowly solidified, my Chinese stomach may need to adapt to adapt to eat this dish.

After seeing these three dark dishes really makes you wonder, Mother Earth is really great, conserving so many dolls with very different tastes.