Ingredients

Pork knuckle

Food that is incompatible with ginger

Food that is incompatible with garlic

Food that is incompatible with coriander

Star anise

Cinnamon

Foods that are incompatible with dried chili peppers

Cumin

Straw mushrooms and dark soy sauce

Maggi fresh soy sauce

Rock sugar is incompatible with food

Beer

White vinegar is incompatible with food

Salt

How to make beer-braised pork knuckles

1. Prepare the materials.

2. Prepare seasonings.

3. Boil water in a pot, add pork elbow and blanch it.

4. Then put it in the wok, skin side down.

5. Fry over medium-low heat until slightly brown.

6. Add spices.

7. Then pour the beer.

8. Pour in dark soy sauce and add color.

9. Pour in Maggi fresh soy sauce.

10. Add rock sugar. (Add rock sugar to make the dish more beautiful)

11. Pour in white vinegar. (It will make the meat softer and more tender, and it can also remove the fishy smell and release the nutrients of the pork bones)

12. Start simmering on high heat for a few minutes. (Open the lid and cook to remove the fishy smell)

13. Then pour it into a large pot, skin side down first, and simmer over low heat for 60 minutes.

14. Open the lid, turn over and simmer for 15 minutes. It can be easily pierced with chopsticks.

15. Simmer for another half hour and add salt and fresh vegetables. (You can add some coriander if you like it)