Abalone? Eight grams of food

Potato? Three grams of food

Garlic? 1 first half gram of food

Red pepper? 1

Green pepper? 1 pilgrims food

Onion and ginger juice? Proper amount

Cooking wine? Proper amount

Yellow wine? Proper amount

Raw pumping? Proper amount

Oyster sauce? Proper amount

Pepper? Proper amount

Sugar? Proper amount of food

Salt? Proper amount

MSG? Proper amount of food

Practice of stewed potatoes with abalone

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1. Prepare abalone, clean the surface and ditch of abalone with toothbrush, and rinse it for later use.

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2. Prepare potatoes, wash and peel them for later use.

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3. Prepare garlic and peel it for later use.

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4. Prepare cooking wine, white vinegar, soy sauce, oyster sauce and pepper for later use.

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5. Prepare onion ginger juice, refined salt, monosodium glutamate, yellow wine and white sugar for later use.

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6. Prepare red peppers and green peppers, wash them and cut them into rings.

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7. Add water to starch to make water starch for later use.

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8. Ready, start processing ingredients, abalone shell, viscera, clean.

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9. Marinate with cooking wine, onion ginger juice and pepper for 20 minutes.

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10. Put a flower knife on the surface of abalone with a knife.

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1 1. Heat in a pan and add a little scallion oil.

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12. Fry abalone in oil pan until golden brown on both sides.

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13. Take out the oil control for later use.

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14. Cut the potatoes into hob blocks.

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15. Put the potatoes in a steamer and bring them to a boil. Turn to low heat and steam for 20 minutes. Take it out for later use.

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16. Heat another pot and add a little scallion oil.

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17. Add garlic and stir-fry until golden brown.

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18. Start seasoning, add yellow wine, soy sauce, oyster sauce, refined salt, sugar and monosodium glutamate, then add onion and ginger juice to make soup.

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19. Add abalone and drizzle with white vinegar.

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20. Add steamed potatoes.

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2 1. Add a little water to boil.

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22. Turn the heat down, cover the pot and simmer for about 5 minutes.

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23. Add red peppers and green pepper rings.

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24. Pour water starch in several times.

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25. Pour in the scallion oil and serve.

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26. Set the table.

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27. Look at it from another angle.

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28. Another angle.

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29. Finished product drawing.