1. Processing soft-shelled turtle, chopping, washing for later use, chopping cock, washing, mashing garlic, and slicing ginger.
2. Heat oil in a hot pot, add garlic cloves and ginger slices, saute until fragrant, add turtle pieces and chicken pieces, stir-fry for 5 minutes, add 2 tablespoons of soy sauce and 1 teaspoon of salt, and continue to stir-fry for 3 minutes.
3. Add 2 bowls of water to the pot, cover the pot, bring to a boil over high heat, add 2 tablespoons of bean paste, and simmer over medium heat until the soup is dry.