1. Raw materials: white radish, carrots, low-gluten flour, shallots, garlic, lightly salted oyster soy sauce, sesame oil, cooking oil, salt.

2. Prepare the main ingredients: peeled white radish, carrots, garlic, and shallots.

3. Grate the white radish and carrot into thin shreds (wash the radish before grating, and do not wash it after grating).

4. Pour a little cooking oil into the shredded radish and mix evenly.

5. Add low-gluten flour and mix until each shredded radish is coated with a layer of flour.

6. Place a steamer cloth in the pot and spread the shredded radish on top.

7. Steam for about 6 minutes after the water boils.

8. While steaming the radish, make a garlic sauce: mash the garlic and add 2 tablespoons of oyster soy sauce.

9. Mix a little sesame oil and salt evenly and set aside.

10. Pour the steamed shredded radish into a basin and use chopsticks to spread it. After the heat dissipates, add the garlic juice and chopped green onions.

11. Mix evenly and put it into a plate. A steamed shredded radish with rice flour that is both a staple food and a cold dish is completed.