Dry fried green beans with minced pork and pickled vegetables
Preparation: a handful of green beans, 6 garlic, 4 dried peppers, pepper 1 teaspoon.
Steps:
1, put more oil in the pan, fry the beans until the skin wrinkles, about five minutes, and then take them out. Remember to control the moisture before putting them in the pot.
2. Pour out the excess oil and add garlic and dried peppers.
3, pour in the green beans and stir fry, add the right amount of salt, half a spoonful of sugar, a spoonful of chicken essence, stir fry evenly.
Fried meat with onion
Preparation: Half an onion, sliced lean meat, one green pepper, one red pepper, shredded ginger and sliced garlic.
Steps:
1, lean meat, cooking wine, starch curing 10 minutes.
2. Stir-fry the meat, add shredded ginger and garlic slices, pour in green pepper and red pepper, and stir-fry for 7 minutes.
3. Pour in onion, add a spoonful of soy sauce, a little salt, a little sugar and a spoonful of soy sauce to color.
4. Finally, sprinkle with black pepper.
Scrambled eggs with peas and ham
Preparation: 2 eggs, small peas and 2 sausages (diced)
Steps:
1, blanch peas for one minute, remove and control the moisture.
2. Stir-fry the eggs in a frying pan and serve them out after frying.
3. Add the diced ham and stir fry 1 min. Add peas and eggs.
4. Add 1 tbsp oyster sauce and add a little chicken essence to taste.
Fried meat with Chili peppers
Preparation: 500 grams of pork belly, 2 pieces of minced garlic and pepper.
Steps:
1. Pork belly is fried in oil, then add minced garlic and stir-fry until fragrant, and add pepper.
2, add a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, a spoonful of soy sauce, stir well.
Fried diced meat
Preparation: a piece of chicken breast (diced), a piece of potato (diced) and a piece of cucumber (diced).
Steps:
1. Sauce: 1 scoop of soy sauce and 1 scoop of soy sauce, a little salt, 1 scoop of starch and half a bowl of water, and mix well.
2, salted chicken breast: a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch, a spoonful of oil, stir well.
3. Stir-fry potatoes and diced chicken on low heat until golden brown.
4. Pour in the fried minced garlic and stir fry it with minced garlic.
5. Finally, add the prepared juice to collect the juice.
Snacks chicken breast
Preparation: a piece of chicken breast (sliced), 6 mushrooms (sliced) and green peppers.
Steps:
1, braised chicken breast: 1 scoop of cooking wine, 1 scoop of soy sauce, 1 scoop of oyster sauce, light soy sauce, mix well and marinate for 10 minute.
2, stir-fry chicken breast, stir-fry and serve.
3, stir-fry mushrooms, stir-fry until soft, pour chicken breast slices, pour green peppers and stir-fry for a few minutes.
Braised chicken
Preparation: 3 drumsticks, potatoes 1 piece (diced), green peppers and red peppers 1 piece, 4 mushrooms, 2 dried peppers, 4 crystal sugar, onions, ginger and garlic.
Steps:
1. Cut the chicken leg into pieces and put it in cold water. Remember to put a spoonful of cooking wine and ginger to remove the fishy smell.
2. Pour oil into the pot and put rock sugar. Stir-fry the sugar, then pour in the chicken legs and stir fry.
3. Add a spoonful of soy sauce, a spoonful of soy sauce, and a spoonful of cooking wine to stir fry.
4. Then add onions, ginger and garlic, add mushrooms and potatoes, add water and simmer without ingredients.
5. Finally, pour in green pepper and red pepper, and collect the juice over high fire.
Fried shrimps with broccoli
Preparation: one broccoli, 500g shrimp and minced garlic.
Steps:
1, shrimp can be bought ready-made, marinated in cooking wine and soy sauce.
2. Take out the broccoli after one minute.
3. Stir-fry shrimps, add minced garlic and stir-fry, then add broccoli.
4, put a spoonful of soy sauce, a spoonful of oyster sauce, stir fry over high fire.
Fried cabbage baby
Preparation: 2 baby dishes, 3 dried peppers and garlic slices.
Steps:
1, pour oil into the pan, add dried Chili and garlic slices and stir-fry until fragrant.
2. Pour in the chopped cabbage and stir-fry until soft, then pour in the leaves and stir-fry until soft.
3. Add a spoonful of soy sauce, half a spoonful of sugar, a spoonful of mature vinegar, a spoonful of chicken essence, and a little salt. Stir well and serve.
Stir-fried Tricholoma with asparagus
Preparation: about 10 Tricholoma, a small dish of asparagus.
Steps:
1. Cut asparagus, blanch it and take it out in one minute.
2. Stir-fry Tricholoma in oil, and pour asparagus when it becomes soft.
3, put a spoonful of soy sauce, a spoonful of oyster sauce, a little pepper and salt, stir fry and serve.
The above 10 home cooking is simple and easy to cook. You just have to follow the steps. The combination of meat and vegetables, balanced nutrition. Hurry and learn to cook for your family.