material

5g of live shrimp crawfish. The marinade contains 1 grams of star anise, 5 grams of fragrant leaves, 1 grams of cinnamon, 1 onion and 1 piece of ginger. 2 grams of seasoning soy sauce, 15 grams of monosodium glutamate, 2 grams of sugar, 15 grams of chicken powder, 15 grams of pepper and 1 grams of high-alcohol liquor.

Practice

1. Wash the live shrimps and crawfish and take them out for later use.

2. ignite in a pan, add 4g of clean water, add marinade package, soy sauce, monosodium glutamate, white sugar, chicken powder and pepper to boil, turn off the fire and let it cool, then add white wine and mix well to make marinade for later use.

3. put the shrimp and creeper in the marinade for about 1 hours, then take it out and set it on the plate, then immerse it in the original juice, sprinkle with some parsley pieces, ginger slices, garlic slices, shallots and red pepper rings, and serve.

Encyclopedia of Cuisine

1. Sewn shrimps are also called "crawling shrimps" and "bouncing shrimps", and people in the north call them "shrimp crawlers". Guangdong people gave it the name "Setaria shrimp" because it is said that when this shrimp is caught off the water surface, it will shoot water from its abdomen due to the sudden change of environment. The life habit of Seurated Shrimp is similar to that of shrimp and crab, and it is dumped after May and becomes the fattest seafood in September.

2. The color of this marinade is not easy to be too dark.

drunken shrimp creeper

materials

3g of shrimp creeper, one fresh-keeping box, 15g of ginger slices, 15g of minced garlic, 15g of chopped green onion, 3g of soy sauce, 1 spoon of sugar, 5g of salt, 3g of pepper, 2g of white wine, 1g of vinegar, 2g of monosodium glutamate and boiled water

.

2. Add 15g of ginger slices, 15g of minced garlic and 15g of chopped green onion.

3. Then add 3g of soy sauce, 1 spoon of sugar, 5g of salt, 3g of pepper and 2g of pepper.

4. Finally, add 5 grams of 3-degree liquor, 1 grams of vinegar, 2 grams of monosodium glutamate and 1 grams of cold boiled water.

5. Cover the box cover, put it in the freezer, and refrigerate for 3-5 hours, then you can eat it.