First, ingredients: 4 eggs, 2 preserved eggs and 2 salted eggs.

Second, methods and steps:

1, the salted egg is ripe

2. Cut the preserved egg and the boiled salted egg into pieces and put them in the steamer respectively.

3. The yolk of the egg is separated from the protein, and the protein is added to 2.

4. When it is ripe and slippery, add the evenly stirred egg yolk and steam it.

5. After cooling, cut into pieces and enjoy.