1. Preparation materials: 5g of noodles, 2 eggs, ham, shredded pork, shredded carrot, rape, onion, chives, monosodium glutamate or chicken essence, and appropriate amount of soy sauce.

2. Cut the ham into pieces, and shred carrots, onions and onions;

3. Blanch the fried noodles in boiling water for no more than one minute;

4. Stir-fry the diced sausage, shredded carrot, shredded onion and shredded onion in an oil pan, adding a little soy sauce (about 1-2 tablespoons), and then take it out of the pan for use after three or four minutes;

5. Divide the fried noodles into several portions, fry them separately, add soy sauce during the frying process, and take out the pan after the fried noodles turn golden brown;

6. After serving, pour the fried sausage and shredded carrots.