Accessories: 400 grams of rock sugar.

1, choose fresh and delicious bayberry.

2. Wash bayberry with clear water and then soak it in light salt water 10 minutes or so.

3. Put the washed Myrica rubra on the screen to dry the water, mainly because the washed water must be completely dried.

4, a layer of Myrica rubra and a layer of rock sugar are packed in the container.

5. Add wine to drown bayberry.

6, then sealed and stored away from light. After soaking for two or three months, you can take out the bayberry and seal it with wine.

7. The finished product is shown in the figure.