Can you make fritters without yeast?
Sure.
When making fried dough sticks, you can choose to put different leavening agents according to your cooking habits. If there is no yeast at home, you can add appropriate amount of baking soda and baking powder when making fried dough sticks, which can also have a good fermentation effect. If there are neither, you can use old noodles or honey water for fermentation.
How long does the flour for making fried dough sticks ferment?
2- 10 hours.
The main raw material of fried dough sticks is flour, which will become soft after full fermentation. Therefore, when making fried dough sticks, you should leave enough time for the dough to ferment. If you make fried dough sticks, you should leave at least 2 hours for fermentation. If the time is long enough, you can pack the dough with plastic wrap and keep it in the refrigerator for about 10 hour. After the dough is fully fermented, the fried dough will be more delicious.
Method of making fried dough sticks
Ingredients: flour, salt, baking soda, baking powder and appropriate amount of water.
Practice:
1, first prepare the materials.
2. Then, pour flour, salt, baking soda and baking powder into the basin and mix well.
3. Then slowly add water several times, while pouring water, stir it by hand and knead it into dough.
4. After the dough is evenly mixed, cover it with plastic wrap, wake up for 10- 15 minutes, and then knead the dough until it is smooth and residue-free.
5. Finally, take out a small dough, cut it into two sections with a knife, then cut it into small stripes of 2-3 cm, and put the two together.
6. Pour an appropriate amount of oil into the pot. After the oil is boiled, fry the fritters in a medium fire. The fried juice can be fished out and eaten on both sides.
The disadvantages of eating fried dough sticks
1, carcinogenic, if you eat a lot of fried dough sticks every day, harmful substances in fried dough sticks will accumulate in your body, especially those fried dough sticks that have been heated at high temperature repeatedly, which are very harmful and do great harm to your health.
2, there is no nutrition, there is almost no nutrition in the fritters, so eating the fritters will not bring much benefit to the body, and it contains a lot of fat and grease, which contains a lot of toxic substances.
3, lead poisoning, if you eat fritters every day, then it is easy to accumulate a lot of lead in the body, and when it reaches a certain amount, it is easy to have a lead poisoning reaction, which is harmful to your health.
4, the body is fat, fried dough sticks contain a lot of fat and grease, although the taste is relatively fragrant, but it is more difficult to digest after entering the body, often eating will cause harm to gastrointestinal health, the abdomen will accumulate a lot of fat, fat is easy to appear, so be sure not to eat fried dough sticks often.