Air-dried duck

Instruments; duck legs 750 grams, salt 50 grams, pepper 5 grams, wine, ginger, sesame oil, moderate

Air-dried duck

1. pepper and salt fried

2. duck legs washed and drained

3. first with a little white wine smeared and then while hot pepper and salt evenly smeared into the refrigerator. Refrigerate overnight

4. After that, use to cut the duck leg bone side, so that you can hold open easy to air-dry

5. Hang in the shade to eat air-drying, hanging in the back balcony for an afternoon

6. Prepare ginger

7. First duck legs cold water blanch pot blanching after picking up the wash

8. Re-create the pot filled with fresh water, add the duck legs, the amount of water that can cover the duck leg For the best, add ginger

9. Add cooking wine boiled on high heat to medium heat for 20 minutes

10. 20 minutes after the fire removed

11. Waiting for a little cooler smeared with sesame oil

12. To be cooled after the bone slices can be served

Marinated after a very tasty, because there is no long time to air-drying, so the meat is still very tender, and the meat is still very tender, and it's very good, and it's very good. It's great.