Lijiang River: ★★★★★ (4A Scenic Area, the first batch of key scenic spots in China. Rent a set of fishing gear, find a deserted place in Lijiang River to fish, drink tea, stay in a daze, chat with friends, soak your feet, and be comfortable! )

Elephant trunk mountain: ★★★★ (4A scenic spot, Guilin emblem, there are mountains in the water and water in the mountains. The moon is reflected in the water, and the moonlight is clear, which is more suitable for couples and worth visiting.

Two rivers and four lakes: ★★★★★

Fu Bo: ★★★★★ (4A scenic spot integrating mountains, water, caves, cultural relics and strange stones, especially many Buddhist statues).

Diecai Mountain:

Dawei Ancient Town (one of the four ancient towns in Guangxi)

Qixing Park: ★★★ (4A scenic spot, the largest city park in Guilin, the whole park is full of the essence of mountains, water, caves, buildings and cultural relics, and the cliff stone carvings-the historic site Guihailin is all in the park).

Yan Guan: ★★★ (4A scenic spot, with large caves and many ways to play)

King Town, Jingjiang: (There are many mountain kings in Guilin, which are the longest and most well-preserved royal residence in the Ming Dynasty. * * I lived here 1 1 instead of King Jingjiang).

Ancient Cave Scenic Area: ★★ (It is said that it is the only cascade waterfall group formed by underground springs in China, and it is arrived by Guilin-Yan Guan express train).

Yaoshan cableway: ★★★★★★ The highest peak in Guilin, with a panoramic view, has the most complete preserved tomb of prisoners in Ming Dynasty)

Yaoshan Slide: ★★★★ (Sliding down from the top of the mountain is very exciting and requires courage)

Ocean World: ★★★★ (neighbors of Nanxi Mountain Park, claiming to have the most display tanks and the most aquatic species in China)

Stupid paradise: ★★★ (the artist went to see it)

Yan Guan Xiang ba Dao

Reed flute cave: (4a scenic spot, Guo Bindong)

Qixingyan:

Yushan Park:

Lijiang National Style Garden: ★★★(3a Scenic Area)

Sanjie Liu Landscape Architecture:

Li Zongren Cultural Relics Management Office: ★ (It should be free)

Xishan Park: ★ (More than 200 Buddhist statues in the Tang Dynasty)

Guilin Museum:

Nanxishan Park:

Nanxishan Park Bailongdong

An epiphany in Nanxi Mountain Park.

Chuanshan Park: ★ (It is said to be one of the most famous old eight scenic spots in Guilin)

Rock crossing:

Second, Yangshuo Scenic Area

Yulong River: ★★★★★ (The scenery is excellent. Liu Sanjie's drifting, cycling and hiking are all good, but she must start from Yulong Bridge and go to Fuli Bridge by the way.

Impression Liu Sanjie: Yes 188 yuan, 680 yuan, 320 yuan ★★★ ★ (starting at 20: 00 every day, about 70 minutes, the combination of scenery+celebrities+art).

Landscape Garden: ★★★★【 Yangshuo Lijiang Pier, the huge calligraphy word "Belt" is here (the word also includes "The mountains and rivers in the area are unparalleled in the world. Young people will work hard and will last forever. " Sixteen big characters, can you see them? )

Xanadu: ★★★(4A scenic spot)

Moon Mountain: ★★★★ (Yangshuo's traditional must-see scenic spot is not bad as a rock climbing place)

Jinlong rafting: ★★ (fills the blank that Yangshuo does not stimulate rafting)

Longmen Water Rock: ★★★★ (scenic spots developed by local farmers, including waterfalls, boats, swimming and mud baths)

Presidential Fish Village: ★★★★ (visited for Clinton)

Bodhisattva Water Eye: ★★ (Do you dare to drill a small hole? )

Stone Town: ★★★★ (undeveloped scenic spot, suitable for archaeology, maybe a civilization history of Yangshuo was discovered by accident)

Big banyan tree: ★★ (It is a pleasure to listen to Liu Sanjie's love songs nearby at sunset)

Yangshuo Park: ★ (The locals are free, but they accidentally find themselves in a village and go in for free at night)

Butterfly spring:

Julongtan+Kistler Palace

Third, Longsheng Scenic Area

Longji Terrace (peace village): ★★★★ (It is a wonder of the world and worth visiting. Only by listening to the sound of the mountain spring and watching the fireflies outside the diaojiao building can we know what a fairyland is.

Longjitai (Dazhai): ★★★★ (a magnificent and unforgettable place)

Longsheng Hot Spring: ★★★ (3A scenic spot, a good place to relax)

Yinshuidong Village: ★★

Baimian Yao Village: ★★

Huangluo Yaozhai: ★★ (the famous Changfa Village)

Jinzhuzhuang Village: ★★

Rock Gate Gorge Drifting: ★★

Forest Park Suspension Bridge:

4. Lipu Scenic Area

Yinziyan: ★★★★ (3A scenic spot, the best of all caves in Guilin at present, but if you go in the afternoon, tourists will be like clouds)

Rain swallow: ★★★

Verb (abbreviation of verb) resource scenic spot

Rafting on the Wupai River (in the true sense, it is exciting and enjoyable) is the most ideal venue in China at present, and it is also the only venue that can meet the world's kayak slalom at the same time. May to 65438+ 10 is the best).

Zijiang River rafting: ★★★ (The landscape is similar to that of Lijiang River, but it is ok if it is a rubber boat rafting).

Bajiaozhai: ★★★ (a typical and rare Danxia landform, worth seeing)

Baoding Waterfall: ★★★★ (multi-level waterfall, cool in summer)

Baihui Valley in Tianmen Scenic Area ★ (a scenic spot on the way to Zijiang River rafting)

Fairy Village in Tianmen Scenic Area

Intransitive verb Xing 'an scenic spot

Happy World Leisure World: ★★★ (Very good theme park, you can play all day)

Xing' an Lingqu: ★★★ (Lingqu through the ages, a water conservancy project in Qin Dynasty with the same name as Dujiangyan)

Maoershan Forest Park: ★★★ (Rare mountain landform, a good place for outdoor sports; The source of Lijiang River, Zijiang River and Jiang Xun)

Xiangjiang Martyrs Monument Park: ★★ (The place where ancestors are remembered is awe-inspiring)

Valley of forget the sorrow:

Seven. others

Qingshitan Scenic Spot in Lingchuan: ★★★ (unique skydiving, banana boat, water skiing and diving are thrilling)

Gongcheng Confucian Temple: ★★★★ (The highest temple in Guangxi, four years later than the Forbidden City in Beijing but seven years earlier than Tiananmen Square)

Gongcheng Wu Temple: ★★★★

Specialty and snacks ~ ~ ~

1. You must eat in Guilin-Guilin rice noodles.

Guilin is not only the best in the world, but also famous for its rice noodles. People in Guilin eat rice noodles just like people in the north eat pasta. They eat every day and only pay attention to the taste, regardless of the size and decoration of the store. The older the store, the better the business. On the streets of Guilin, ladies in fashionable clothes and men in fashionable suits can be seen from time to time. Without waiting for a seat, they stood with a steaming bowl of rice noodles and enjoyed the rice noodles wholeheartedly, without feeling embarrassed at all.

It is said that McDonald's, the eldest sister of American fast food, gave up the Guilin market a few years ago.

That is, Guilin rice noodles, a Chinese fast food, has occupied more than half of the fast food market in Guilin.

And the price is cheap, from one yuan and fifty cents to two yuan a bowl.

Let that Tang sweep across the major towns in China, and everything will go smoothly.

But it is really difficult to compete with Guilin rice noodles, so I chose to go to other places.

That was only a few years ago, and now Guilin is slowly entering urbanization.

Especially after the construction of 1998, great changes have taken place in the municipal construction of Guilin.

McDonald's and KFC will definitely have it.

However, cheap Guilin rice noodles are still our first choice in Guilin.

Guilin rice noodles have a long-standing reputation, not only because of the rice noodles made by the clear and sweet Lijiang River.

Smooth and elastic, lies in the stress on brine, seasoning and side dishes.

Among them, there are more than a dozen side dishes alone:

Braised vegetables (braised pork is slightly fried in oil to make it sweet, fragrant, tough and crisp) include beef, beef and pig's chewed stick meat (at the arch), beef tongue, beef sauce (at the pancreas and stomach), tripe, pork belly, horse meat, pig's tail joint (at the large intestine), local bacon flavor (mostly smoked sausage) and so on. What must be mentioned in the side dishes is the braised pork. Production must go through several processes. Marinate the best pork belly with various seasonings for a while before cooking. Then, the skin is specially treated with spices such as honey and slurry oil. Finally, put it in the oil pan. First, fry the skin down in the middle fire, and then fry it all around in the fire. When the skin is crispy outside and fragrant inside and golden yellow, take it out and cut it into thin slices. Not to mention the crispy taste, the lean meat is fresh and tender with obvious original flavor, and the fat meat is delicious but not greasy. The color alone makes people salivate: a layer of golden skin, a layer of fat with different thicknesses due to fat, and a layer of lean pork with fresh and tender color, how can it not make people dizzy?

Bittern is the bittern which is boiled by adding dozens of traditional Chinese medicines and spices into the soup after 0/2 hours of meat gravy/kloc-.

Among them, the key is that the temperature needed at different times is different, and the best brine can be obtained by grasping it correctly.

Seasoning depends on the taste, such as stir-frying soybeans (many noodle shops now switch to peanuts).

Chopped green onion, coriander, chopped raw pepper, red pepper oil, old garlic, white vinegar, Guilin acid (sour pepper, sour radish, sour bamboo shoots, sauerkraut, sour beans, etc. , the most common is sour beans), and so on.

Fishing for rice noodles is to put rice noodles in hot water with a colander, stir them with chopsticks and put them in a bowl. A bowl of hot rice noodles, covered with a layer of halogen lai and a golden pot, with some crispy soybeans or peanuts, sprinkled with chopped green onion and coriander, topped with cooked oil and brine. Finally, I heard a dull "pa" sound, and the old garlic was put into the bowl, which was delicious and delicious.

The characteristics of Guilin rice noodles: the brine is sweet and the brine is fresh and sweet.

Guilin rice noodles can't be called Guilin rice noodles without brine.

2. Camellia oleifera with unique national characteristics

Camellia oleifera is very popular among ethnic minorities in counties around Guilin.

It is said that Camellia oleifera in northern Guangxi was once praised as "Double Ginseng Soup" by Emperor Qianlong. Camellia oleifera is not called cooking, but "beating", which is a unified name in all places, but Camellia oleifera in all places has its own different flavors.

The production method of camellia oleifera is to use old leaf black tea as the main material and fry it in oil until it is slightly burnt and fragrant.

Put the salt in water and bring it to a boil. Most of them are cooked with ginger. The taste is thick and astringent, and the astringency is spicy.

In Gongcheng area, the ground peanut powder is added, which makes the taste more mellow and less astringent. Moreover, because the cooking time is just right, Gongcheng Camellia oleifera is known as the crown of camellia oleifera in China and enjoys a high reputation in northern Guangxi and Guangxi.

Drinking camellia oleifera must be accompanied by various snacks, all of which are fried.

In Miao, Yao, Dong and other ethnic minority areas, fried soybeans, peanuts, corn and peanuts are often used as supplementary foods, accompanied by dumplings or glutinous rice cakes.

County food in Pingle, Gongcheng is more particular. There are often more than a dozen crispy fried snacks. Camellia, which invites guests to drink, is often placed on a table of snacks, which looks like inviting guests to dinner.

It is a courtesy for Dong people to respect their guests with camellia oil. The host held tea in his hands and said some humble words. Good singers also speak with songs. Guests must finish two bowls to give their host face, which also means yes-man.

After two bowls, I didn't want to drink any more, so I gave the chopsticks to my master.

If you only hand in bowls and don't hand in chopsticks, it means you want to continue drinking.

The host happily filled another bowl of camellia oleifera and sent it to the guests.

Yao people don't send chopsticks when they send the first bowl and the second bowl.

Add snacks such as rice flowers and fried beans to the bowl.

After drinking the tea in the bowl, leave some snacks at the bottom of the bowl, which means more than enough.

Chopsticks are served in the third bowl, so guests must drink more than three bowls.

Only one or two bowls, the host will be unhappy. Drink camellia oil all year round, morning and evening, regardless of season. Guests arrive in the morning and evening, ready to serve, and more abundant.

3. local snack-snail

Guilin snail is a local snack.

You can sell it in the night market and eat it in high-end restaurants every day. When eating, pick up the top cover of the snail and hold your mouth and drink hard. After eating snails and drinking soup, it is spicy and delicious, especially appetizing.

The snail has a short round body, a pointed tail, strong snail meat and a large body, and lives in paddy fields and ponds.

Snail meat is cold and sweet, and it is rich in minerals such as protein, vitamin C and calcium. It can clear away heat and improve eyesight, promote fluid production and quench thirst. If it's your first cold, eating a bowl of snail will definitely refresh your mind and restore your health.

Guilin is very particular about making snails, and the snails bought back,

Be sure to put some salt in clean water for a few days and change the water every day.

Let snails spit out mud and shit in their stomachs,

Then clean up the sundries attached to the shell with a brush, and knock off the snail tail to facilitate sucking.

Adding oil, salt, ginger, galangal, Huasan wine and sour bamboo shoots,

Stir-frying sour pepper, perilla leaf, star anise and tsaoko with strong fire,

Add the pork bone soup, simmer for about 2 hours before frying, which is very tasty.

So the spicy snail was made.

If you add garlic paste, chopped green onion and other seasonings before eating, the taste will be more delicious.

Eat snails, pay attention to "drinking" and pinch snails with your fingers.

When you put your mouth close to the screw and suck hard, it will make a "hissing" sound, which is wonderful.

When you push hard, the meat and soup will be sucked out at the same time.

When the snail meat can't be sucked out, it needs to be picked out with a small bamboo stick.

Snail soup is the essence of boiling snails, and snail rice noodles made from it,

It's so hot that people sweat on their foreheads and shine on their faces. Very enjoyable.

On a hot summer day, make an appointment with a bunch of friends and find a night market stall.

Order some snails and take Liquan beer from Guilin.

It's really enjoyable to keep everyone hot enough not to sweat! ~

3. Examples of Guilin cuisine

Name of the dish: shredded taro

Guilin specialty Lipu taro is peeled, wrapped with egg white and starch, and then fried. When fried to bright colors, Huang poured sugar juice, which was made of rock sugar, vinegar and water. Fragrant, crisp and refreshing. Put a small bowl of water next to the dish to cut off the sugar juice and reduce the heat.

Name of the dish: Fried shredded pork with grapefruit skin

Use Yangshuo grapefruit peel to remove the yellow parts inside and outside, take a thin layer of bletilla striata in the middle, dry it in boiling water, tie it with clear water, add seasoning and shredded pork, and you can enjoy the fragrance of grapefruit, which is a green gourmet dish.

Name of the dish: taro braised pork

Pork belly cut into 0.5 cm thick, boiled to 80% rotten, fried. Lipu taro is also cut into the same thickness as meat and fried into golden brown. Separate and interlock with pork belly, and add seasonings such as tofu, which is delicious, not greasy and refreshing.

Liputaro

Lipu County is located in the southwest of Guilin, and taro is a famous specialty of Lipu.

It is famous for its delicious taste and crisp and smooth taste.

Historically, as the preferred tribute in Guangxi, the royal ceremony was held at the end of the year.

Especially in the Qianlong period of the Qing Dynasty, it reached its peak.

In recent years, with the broadcast of the TV series Prime Minister Liu,

Taro Lipu is a household name all over the country.

Lipu taro is different, with purple betel nut pattern.

After cooking, the meat is delicate, sweet and soft, and the flavor is unique. People also call it areca taro.

shaddock

Yangshuo area in Guilin has fertile soil and good drainage.

The shape, color, fragrance and taste of grapefruit are similar to those of Shatian products.

Therefore, people call the grapefruit produced in Yangshuo "Shatian pomelo".

Its fruit has a short neck at the top and a big round bottom.

Each weight varies from 1 to 2, from 2 to 3,

There is a money-like mark on my ass, and my skin is oily yellow.

Pomelo meat is sweet and juicy, crisp and refreshing, and it is a good product in autumn and winter.

Because of its thick skin, it is easy to carry over a long distance.

Pomelo meat can be preserved for a long time and is known as "natural canned food".

Name of the dish: Fried dried fish with acid.

Dried fish refers to dried river fish, which grows in rivers. The production technology of dried fish: skin burning and smoking, charcoal fire baking and sun drying. The acid used to cook this dish is mostly Guilin-style sour bamboo shoots and sour peppers. Stir-fry dried fish, pickled pepper and sour bamboo shoots, put them into Guilin Sanhua wine, cover them and stew them with water until the dried fish swells, and then add spices such as garlic sprouts, which is sour and refreshing and very appetizing.

Guilin sauerkraut is a special snack.

It can be used for cooking or as a snack.

In many bustling street markets in Guilin, there are shops that mainly play with sour products.

The most famous store is the sour gold chain store.

Wen Ming Road Sour Shop and Xiaogang Sour Shop on the first floor of Bagui Building,

If you have a chance to go to Guilin, don't miss it.

There are many dishes in Guilin, and there are no legends. Let me give you a little text introduction.

Stewed old duck with ginkgo biloba: a traditional nourishing dish,

Using Guilin specialty ginkgo, old duck slices, ham slices and various ingredients,

Put it in a saucepan and steam it in a cage.

It is characterized by delicious duck meat, tender ginkgo and rich soup.

Has that function of nourishing body fluid, moisten lung and benefiting qi.

Braised whole chicken with clams: an innovative dish of Qin, a senior chef of Ronghu Hotel.

/kloc-0 won the gold medal in the second national cooking competition in May, 1988.

Three yellow chickens, a pair of clams, longan meat and spices, and a few fires decorated it.

Then cover the seam of the porcelain bowl with sandpaper and put it in a cage for 2 hours.

It has rich fragrance, moistening lung, relieving cough, strengthening yang and tonifying kidney.

Steamed chicken with arhat: a traditional nourishing dish,

Adopts Sanhuang chicken or black-bone chicken, Siraitia grosvenorii, traditional Chinese medicine codonopsis pilosula and seasoning,

Steam in a steamer.

Has that function of tender meat, sweet soup, tonify kidney, invigorating essence and lowering blood pressure.

Fried chicken balls with horseshoes: a famous dish with traditional flavor,

Authentic Guilin horseshoe, superior chicken, fresh mushrooms and various seasonings are adopted,

After careful processing and cooking.

It is characterized by white and round color, tender quality and slag removal, and has the functions of tonifying middle warmer, nourishing yin and tonifying kidney.

Fried beef with winter bamboo shoots: traditional home cooking.

Using winter bamboo shoots, good beef, fungus, mushrooms and seasonings,

Stir fry accurately and serve immediately.

It is characterized by tender and smooth beef, crisp winter bamboo shoots and delicious color.

Has effect in nourishing yin and blood, invigorate spleen and nourishing stomach.

Guilin lotus seed duck: a traditional nourishing dish.

Use light duck, dried lotus leaf, diced lean meat, diced cooked winter bamboo shoots, diced bacon, diced fried fragrant pears, diced taro,

Diced mushrooms, tender green beans, dried shrimps and seasonings, frying the duck until golden brown,

Stir-fry diced cubes and seasonings for a while, put them into duck belly,

Wrapped in lotus leaves and steamed in cages.

Lotus leaves are fragrant, duck meat is smooth and tender, and the stuffing is delicious.

Has that function of nourishing stomach, promote fluid production, and consolidating essence and qi.

Steamed meat pie with horseshoe: a traditional dish in Guilin.

This dish is made of peeled horseshoes, fresh lean meat and various seasonings, carefully processed and steamed.

It is characterized by delicious taste, crisp and refreshing taste, and is suitable for both winter and summer.

Has effect of clearing away heat, quench thirst, stimulating appetite, warming middle warmer and invigorate qi.

Steamed pork with lotus leaf powder: traditional home cooking.

Pork belly with skin, mung bean powder, lotus leaves, Guilin fermented bean curd and various seasonings are adopted,

Cook the meat, stir-fry it with soy sauce and stick it with mung bean powder.

Wrap it in lotus leaves, put it in a plate and steam it over high fire.

It is characterized by yellow-green color, fragrant lotus leaves, soft and delicious, fat but not greasy.

Has the functions of clearing away heat and toxic materials and lowering cholesterol.

Sweet-scented osmanthus floss: traditional nourishing dish.

It is made of flowers, lean meat, eggs and various seasonings.

It is characterized by dried meat floss, yellow egg floss and sweet osmanthus fragrance, and its subordinate wines and delicacies.

Has effect of calming live, invigorating kidney and dispelling cold.

Roast suckling pig: Guilin specialty.

Suckling pigs need to be nourished with glutinous rice or rice to make their meat tender.

Then it is carefully baked with unique technology and skillful pyrotechnics to make its skin Huang Liang.

Then cut into pieces and serve, and mix with onion juice and sugar.

Its taste is sweet and crisp, and its meat is tender and sweet.

Has effect in nourishing heart, moisten lung, and caring skin.

Boiled beef with Yuzhu: a traditional home-cooked dish.

Taking Polygonatum odoratum, beef, refined salt and soup as raw materials.

Put Polygonatum odoratum in a crock, add soup and cook until it tastes good.

Add beef and seasoning, cook until the stew is thick, and then put it in a bowl.

Has the functions of nourishing stomach, benefiting qi, nourishing and strengthening body.

4. Flavor snacks

Profit:

It grinds polished rice into slurry and rubs it into small columns.

Steam to 80% maturity, take out and dry.

Guilin Li Fen listed, saying it was around the Spring Festival in winter.

When eating, cut into strips and serve with bacon, celery or cauliflower, green garlic, etc.

Characterized by delicious color, smooth and refreshing.

Glutinous rice with bean paste:

Steamed glutinous rice is made into rice balls with sweet noodle sauce as the main stuffing,

Stir-fried sesame seeds, chopped green onion and oil.

Rice is elastic, delicious and full of flavor.

Now there are salty glutinous rice stuffed sausages and boiled beef, and there is also a special flavor.

It is a common snack for breakfast in Guilin.

Guilin muffins:

Mix glutinous rice and japonica rice and grind them into powder, and stir them with yellow sugar water slightly.

Then sprinkle the semi-dry and semi-wet rice noodles layer by layer in a steaming bucket and steam for an hour or two until they are cooked.

Its taste is soft and refreshing, sweet and pleasant, and it will be better if it is served with Lipu taro diced.

Guilin custom, muffins are generally used for festive occasions,

For example, birthday greetings, having a son, getting a new house and so on. Muffins are often used to celebrate.

As a famous flavor snack in Guilin, it is now sold in the market from time to time.

Tangyuan:

Guilin glutinous rice balls are slightly smaller than ordinary ones, and are made of fine glutinous rice.

Dry into powder, knead into skin,

It is made of sweet-scented osmanthus sugar or sesame paste, coconut and bean paste, and it is a specialty of Guilin.

Tangyuan can be cooked with yellow sugar or rock sugar, or glutinous rice wine or eggs.

Smooth and nutritious, it is a famous snack.