2. After burning the oil to 60% to 70% heat, put the ginger in the pot and wipe the whole pot clean, so that the fish skin is not easy to stick to the pot, and then put the fish with flour on it into the pot. {Remember that the oil can't be too hot}

3. After frying one side into golden brown, slowly turn to the other side. After the fish is fried, add soy sauce and stir fry, then add water to make the fish just right. Add onion, ginger, aniseed, salt, a little vinegar, sugar and pepper according to personal taste. When the juice is almost collected, you can go out of the pot, and then put monosodium glutamate into the pot.