Question 1: What kind of plant leaves are used to wrap the skin of zongzi? Each place is different 1. Ruo leaves, Guangzhou people pack zongzi more use this kind of leaves, Shanghai area is also the same. 2. 2. bamboo leaves, Shantou region, zongzi wrapped with this, zongzi have bamboo leaves of the fragrance. 3. reed leaves, the northern region with the most, because the above two plants in the north less, but the rural reed more.

Question 2: What are the leaves outside the dumplings? Zongzi leaves are many varieties, generally made of art leaves (zhùyè), Ruo leaves (ruòyè), reed leaves, is essential to the production of zongzi materials, the South is generally art leaves, Ruo leaves, the North is mainly reed leaves, the use of a very wide range of things, such as hats, handicrafts, etc.

The zongzong is made of a variety of leaves, generally made of art leaves, Ruo leaves, reed leaves.

Zongzi leaves generally have a large number of beneficial chlorophyll and a variety of amino acids and other ingredients, its special antiseptic effect is also one of the reasons why the zongzi easy to save, the smell of aroma, smell, such as a return to the feeling of nature.

Question 3: What is the scientific name of the plant that produces rice dumplings in the south Ruo bamboo (scientific name: Indocalamus tessellatus (Munro) Keng f.): Gramineae, Ruo bamboo plants.

Question 4: What are the leaves of the plant zongzhi leaves zongzhi leaves are divided into two kinds, one is the reed leaves (reed, also known as reeds, perennial herbaceous plants, born in shallow water. Stem hollow, can make paper, woven mats and so on. Roots and stems can be used as medicine), another is Ruo leaf (Indicalamus Leaf), Ruo bamboo genus (l.NaKai) in the broad-leaved Ruo bamboo (l.latifolius) leaves, mainly distributed in the hilly areas of the provinces south of the Yangtze River.

The south mostly use Ruo leaves and the north use reed leaves. A few areas with local suitable broad-leaved plants such as banana leaves, tung leaves. But the package is not necessarily called dumplings.

Question 5: What leaves are used to wrap the dumplings Dragon Boat Festival to, it is again the dumplings fragrance. Eat so many dumplings, we know what the leaves called dumplings? Dumpling leaves and what kind of plant leaves? Today let eat net me to tell you it! Packing dumplings leaves, north and south are different, mostly based on local plants in the field. The following is a detailed description of palm leaves. Old Beijing package zongzi zongzi leaves are generally reed leaves, used in the package on the zongzi is known as zongzi leaves. Guangzhou people pack zongzi with Ruo leaves, choose the surface smooth and soft and tough better. Shantou people pack zongzi more bamboo leaves, zongzi have bamboo leaves of the fragrance, but to cook soft and then use. Shanghai and other places to use every year from Anhui Huangshan Ruo leaves, containing a special flavor, commonly known as "Huizhou Ruo". Generally speaking, the southern package zongzi with the most leaves is Ruo bamboo leaves, also known as brown leaves, is the plant Ruo bamboo leaves, the north is with reed leaves more. After reading a brief introduction to the brown leaves, we are not curious about why the above types of leaves package dumplings? In fact, after understanding the requirements of zongzi leaves, this question is very well answered. The leaves for wrapping rice dumplings need to meet the following three characteristics, the first is a clear flavor, the second should not be broken after boiling, and the third is the leaf area is large, so that it is good for wrapping rice dumplings. Above is the palm leaf related knowledge, after reading should be able to answer your package dumplings leaves called what, dumplings leaves is what plant questions, right? Related reading: a variety of zongzi practice, zongzi package method, zongzi interesting small knowledge ...... In China to eat network zongzi practice topic. China eat network warm tips: All rights reserved, reproduced please specify the source statement: this article and China eat network dining encyclopedia all published recipes production methods, articles, knowledge, data is for reference only, please verify before use, the resulting risk are borne by you personally. China to eat network "dining encyclopedia" is committed to become a professional life service platform to provide the best practical food, recipe recipes practice, professional health and wellness knowledge, life tips, ingredients.

Question six: what is the scientific name of the leaves of the dumplings, what is the leaf of the plant South of the bamboo leaves

North of the reed leaves

Question seven: the leaves of the dumplings is what the leaves of the plant We are here is Ruo Bamboo's leaves, most of the places are with Ruo Bamboo, and some places also use the rake

Question eight: the package of zongzi zongzi leaves is what the leaves of the tree ah? Our country now generally use reed leaves.　There are also other leaves, commonly used leaves, lotus leaves or reed leaves. According to records, as early as the Spring and Autumn Period, with Mizo leaves (wild rice leaves) wrapped in millet into a horn shape, called "corner of millet"; the end of the Eastern Han Dynasty, to grass ash soaked in millet, because the water contains alkali, with Mizo leaves wrapped in millet into a quadrangular shape, boiled, became the Guangdong alkali rice dumplings. Not only China, Vietnam, Thailand, North Korea, Mexico, Costa Rica and other countries have a hobby of eating zongzi, said more: Vietnam zongzi square, round two kinds of zongzi, wrapped in banana leaves, Costa Rica zongzi is also wrapped in banana leaves zongzi; North Koreans called the zongzi "wheel cake", and the tender mugwort leaves boiled and crushed, mixed in the Rice flour, and then made into the shape of a wheel; Mexicans call the dumplings "Damal", wrapped in corn leaves or banana leaves.　The flavors of zongzi wrapped in different leaves are also different, for example, the fragrance of moxa is different from the fragrance of lotus, and the flavors of zongzi naturally differ.　In fact, China's earliest rice dumplings are not from time to time wrapped in leaves, but the "tube rice dumplings". It is said that in 340 BC, the Chu state doctor Qu Yuan faced the pain of the death of the country, on May 5, threw himself into the river. In order not to make the fish and shrimp damage his body, people have to put the bamboo tube filled with rice into the river. Later, in order to express the reverence and remembrance of Qu Yuan, every day, people will bamboo tube filled with rice, into the sacrifice, which is the origin of the tube dumplings.　Later changed to the leaves wrapped in rice dumplings is derived from the records of the Primer: the Han Dynasty, Jianwu years, Changsha people dreamed at night, claiming to be a person, Sanlu Dafu (Qu Yuan's official name), said to him: your sacrifices, are stolen by the river dragon, the future can be wrapped in moxa leaves, will be the five-color silk thread bundled up, the dragon is most afraid of these two things. So, people will be "Mushroom leaves wrapped in millet", made "corn". Passed down from generation to generation, and gradually developed into China's Dragon Boat Festival food.　Until today, at the beginning of May every year, Chinese people have to dip glutinous rice, wash zongzi leaves, package zongzi, its color varieties are more varied. From the filling point of view, the north more packages of small jujube Beijing jujube zong; the south has bean paste, fresh meat, ham, egg yolks and other fillings, which is represented by Zhejiang Jiaxing zongzi. Eat zongzi custom, for thousands of years, in China prevailed, and spread to North Korea, Japan and Southeast Asian countries.

Question 9: What kind of plant leaves are zongzi leaves? There are many kinds of plant leaves used for wrapping zongzi. The most used or bamboo leaves. Bamboo leaves in the main and Ruo leaves of bamboo, bamboo leaves of hemp bamboo, bamboo culm sheaths of bamboo and other large area of bamboo leaves.

The north and other places where there is no bamboo will be transported from the south of the bamboo leaves used to wrap dumplings. There are also local materials with reed leaves dumplings. It is in the south of Guangdong, although there are bamboo leaves, there are also banana leaves package huge pocket brown.

Excerpts from a passage:

The choice of zongzi leaves: Guangzhou people pack zongzi more Ruo leaves, choose the surface smooth and soft and tough better. Shantou people pack zongzi more bamboo leaves, zongzi have bamboo leaves of the fragrance, but to cook soft and then use. Shanghai and other places to use every year from Anhui Huangshan in the day of the big Ruo leaves, containing a special flavor, commonly known as "Huizhou Fu Ruo".