1, add the right amount of water to the pot, boil over high heat;

2, put the fishballs into the boiling water;

3, after the water boils, turn to low or medium heat for a few minutes in order to make the flavor of the fishballs better melted into the soup; (if it is a frozen fishballs, you can directly under the fishballs in cold water. (If it is frozen fishballs, you can just put the fishballs in cold water, so that the water boils and the fishballs are also frozen.)

4, when the fishballs are almost cooked, according to personal preference, add salt and pepper, and put a bit of vinegar in the pot;

5, and finally sprinkle a bit of chopped green onion and parsley, and drizzle a few drops of sesame oil, and so on.

Other fish ball soup practices:

Beetroot fungus fish ball soup

Raw materials: beetroot two, fungus moderate amount, supermarket bought 200 grams of fish balls, fans moderate amount, a little garlic flowers, salt moderate amount, pepper moderate amount, green onion moderate amount;

practice:

1, will be be the head of the beetroot cut off the skin of the old stems, rinsed

2, and then the head of sliced, the garlic flowers, salt moderate, pepper moderate, green onion moderate amount.

7, after the pot was put to the casserole pot, put some garlic flowers can be (winter cool, boiled better)

Cabbage oil tofu fish ball soup

Materials: cabbage, cauliflower, cooked fish balls, oil tofu, black fungus.

Seasoning: salt, chicken essence, sesame oil.

Methods:

1. Wash the cabbage and cauliflower.

2, black fungus washed and soaked.

3, oil tofu washed.

4, boil water in a pot, pour cooked fish balls, oil tofu and black fungus.

5, then add cabbage and cauliflower.

6, boil and add salt.

7, when the soup is almost ready add chicken essence.

8, and finally drizzle in sesame oil.

Shredded radish fish ball soup

Materials: 300 grams of fish balls, 150 grams of radish, 50 grams of peas;

Seasoning: 2 slices of ginger, onion 1, salt moderate amount, moderate amount of cooking wine, moderate amount of chicken broth, moderate amount of pepper;

Preparation: fish balls to buy ready-made. Peas washed, radish washed and shredded, ginger sliced;

Practice;

1, the pot of oil is hot, put down the peas;

2, put down the shredded radish sauté;

3, put a big bowl of water, high heat boil for 5 minutes;

4., put the fishballs, ginger slices, cooking wine, high heat boil for 5 minutes;

5, add salt, pepper;

5, add salt, pepper;

5, add salt, pepper;

5, add salt, pepper;

5, add salt, pepper;

5, add salt, pepper. pepper;

6. Add chicken essence, chopped green onion can be.

Tomato Fish Ball Soup

Ingredients: fish balls, tomatoes, straw mushrooms, bok choy, ginger, salt, oil, sugar.

Methods:

1. Dice the tomato, chop the bok choy, and slice the straw mushrooms.

2, first the tomato fried a fried, add some sugar, salt . (so that the soup will be a little thicker)

3, add appropriate amount of water.

4, boil add fish balls, straw mushrooms.

5, medium heat cook, cook until the fish balls rise.

6, add bok choy, it is ready.

Dahurian dahurica fish ball soup

Raw materials: dahurica 5 grams, 200 grams of fish balls, 150 grams of rape, a small amount of green onion and ginger, 3 grams of salt, 2 grams of pepper, 1,200 grams of water

Methods:

1, dahurica, fishballs, rape, green onion and ginger, and water added to the soup pot, on the stove, boiled.

2, after boiling, turn the fire to boil for 15 minutes.

3, add washed rape.

4, high heat boil, maintain the fire for 5 minutes.

5, finally add salt and pepper to taste.