In the whole process of stewing pork belly, except for collecting juice, the whole process is basically kept low.

The stewing time is bottomless, and it is adjusted according to the residual soup at the bottom of the pot. ※.

When stir-frying pork belly, as long as the color begins to turn white, it should be placed in a suitable position to avoid excessive stir-frying leading to the hardening of lean meat.

When frying sugar, pay attention to stir-frying with a small fire, and don't make the taste bitter and astringent.

Braised pork belly must be heated with water, and hawthorn must be added, which has the function of neutralizing greasy and increasing meat flavor.