Pickled pepper lotus root

Ingredients: 1 lotus root, 4 red pickled peppers, 2 green pickled peppers, 1 green pepper, 1 piece of pickled ginger, appropriate amount of cooking oil, about 100 grams of salt 2 grams, vinegar 1 teaspoon.

Practice

1. Prepare the materials. Cut the lotus root into thumb-sized cubes, cut the green pepper and pickled pepper into small pieces, and pickle the ginger;

2. After the pot is hot, pour in cooking oil. When the oil is hot, add pickled peppers and pickled ginger and stir-fry together;

3. After frying until fragrant, add diced lotus root and stir-fry together.

4. Stir-fry until the surface of the diced lotus roots changes color, add balsamic vinegar and stir-fry quickly, add green pepper and salt, stir to taste, turn off the heat and serve;