Shakya fruit is produced in China's Taiwan, Fujian and Guangdong area, but due to climate, humidity and light and other growth conditions, the yield is low, often in short supply. Most of the fruit on the market is also imported, there are transportation costs as well as taxes, so the price is more expensive, generally in the 20 to 30 yuan a pound, a fruit is almost a pound. The health effects of the fruit is also relatively excellent, not only to replenish calcium, improve the body's ability to detoxify and resist disease, but also assist in the treatment of cerebral atrophy, slow aging, against a variety of cancers malignant cells and other effects.

Shakya fruit

Shakya fruit's original name is called fengyi, but because of its shape is very much like the Buddha's head, so many people prefer to use the Buddha's name to name it, call it Shakya fruit. Sakya fruit skin is generally green, the surface has a lot of uniform regular bumps, very much like the Buddha's head of curly hair, nutritional value and health benefits are better, just eat a lot of food should not be eaten, otherwise there is a risk of fire, but also not suitable for eating with high-protein foods, because the tannins contained in them are not easy to be digested after combining with protein.

Calcium, detoxification, improve immunity

Shakya fruit is rich in calcium, but also contains trace elements to promote calcium absorption, the human body can promote bone cell regeneration, improve bone density; Shakya fruit in the natural pectin and vitamin C, but also to promote the liver's detoxification function, is conducive to the body's metabolism and the discharge of toxins, vitamin C can also enhance the human body immune system to help the human body to fight disease.

Activate brain cells, fight cancer cells

Shakya fruit on the activation of the brain brain cells have a certain effect, in foreign countries are sometimes used in the treatment of cerebral atrophy, the patient often eat this fruit, on the alleviation of the condition of some of the auxiliary effect. Extracted from the Sakya fruit extract, but also against twelve kinds of cancer malignant cells, can play a role, including pancreatic cancer, lung cancer, breast cancer and colon cancer. In addition Sakya fruit also has a certain antioxidant effect, skin whitening and slow aging is also effective.