Nowadays, people pay great attention to the selection of ingredients, and also advocate healthy eating habits with less oil, less salt, less fat and less sugar. My family is now slowly changing in this direction. After all, nothing is more important than health. Today, I share a home-cooked dish "Roast Lean Meat with Potatoes" which is the same as usual, but the ingredients are slightly changed. Usually, I like to cook tofu or potatoes with pork belly. This time, I use lean meat. First, I cook the lean meat in a pressure cooker until soft and rotten, and then I press it with potatoes and carrots for five minutes. The cooked dish tastes very good. (put away)

foodstuff

Ingredients

lean meat

500g

potato

500g

carrot

300g

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

Black pepper powder

of appropriate amount

chicken essence

of appropriate amount

step

1. I bought a piece of lean meat with bones (we call it plum head meat here, and the meat is tender).

2. Cut the lean meat into pieces and put it in a pot to boil the bleeding water with water and ginger.

3. Pour out the cooked lean meat and rinse it.

4. Put the lean meat into the pressure cooker and add appropriate amount of soy sauce, water, chicken essence, black pepper and ginger to mix well, then cover it and turn off the heat for 10 minutes.

5. Peel potatoes and carrots and cut them into pieces.

6. It's lean meat cooked in the pressure cooker. Ha, the smell is fragrant.

7. Put potatoes and carrots in a pressure cooker, add appropriate amount of black pepper and a little salt, mix well, then cover and cook for five minutes.

8. This is the delicious food you saw after opening the lid. It's very good. It smells delicious.

9. This "high-pressure potato lean meat pot" tastes salty and palatable, and the whole ingredients taste soft and rotten. It is simple and nutritious, and it is popular in Xian Yi, young and old.

Tips

This is a simple home-cooked dish without skill.