condiments

Flammulina velutipes100g

Pleurotus eryngii100g

Crab mushroom100g

Seafood mushrooms100g

200 grams of meat stuffing

condiments

Tangtangbao

1 block

# Le Jia Tang Nong Bao # Clear soup mushroom hot pot method

1.

Prepare the materials, remove the roots of all mushrooms and wash them.

2.

Add soy sauce, peanut oil, minced onion and ginger, chicken essence and a little starch to the minced meat and stir for later use.

3.

Enlarge half a pot of water in the pot, add rice, onion and ginger slices, then add thick soup treasure as the base material and bring to a boil.

4.

Then add all the mushrooms and minced meat into balls and put them in the pot.

5.

The meatballs are ready to eat.