How much soup does ponzu turn out after defrosting, because the frozen paste particles inside are completely melted, resulting in more soup.

Large ponzu can be kept in the refrigerator for about 6 hours and at room temperature for about 2 hours. Poon Choi is best eaten 4 hours after picking up; to store, place in a -3°C to -5°C refrigerator, do not exceed 24 hours; before serving, place in a cool place; after serving, spread out and cool in a -3°C to -5°C refrigerator.

Heating methods for ponzu:

1. Direct heating on the stove. If the container containing the ponzu can be heated directly over an open fire, you can put it directly on the stovetop and simmer it on low heat until all the ingredients are hot, then turn off the heat and take it off to serve.

2. Steam them in a pan over water.

Poon Choi Food Culture

1, Poon Choi is a food custom in Shenzhen, Guangdong and the New Territories of Hong Kong, rumored to have originated at the end of the Southern Song Dynasty, and has been around for hundreds of years, and is a kind of chowder dish.

2. Traditionally, Poon Choi is served in wooden pots, and on festive occasions, such as the opening of a new home, the opening of an ancestral hall, or the lighting of lanterns in the New Year, villages in the New Territories hold Poon Choi feasts, and people like to eat Poon Choi on New Year's Eve, which gives Poon Choi the significance of a festive reunion.

3. There are no specific rules for the ingredients of Poon Choi, but it usually includes radish, bamboo sticks, squid, pork rinds, mushrooms, chicken, pangolin balls, and many Poon Choi dishes nowadays may even include flower bulbs, prawns, and hairy vegetables.

4. Poon choi food will be arranged in a certain order from top to bottom, with the top layer containing more expensive items that need to be eaten first, such as prawns, and the bottom layer containing ingredients that can easily absorb juices, such as pork rinds and radishes.

Reference: Baidu Encyclopedia - Poon Choi