Thai Curry Crab is an exotic cuisine. First, prepare fresh crab meat and Turkish celery, red, yellow and green chili peppers, onions, curry powder, coconut milk, chicken broth and other ingredients. Chop the crab meat into even small pieces, Turkish celery and chili peppers into small slices, onion into small dices, frying pan heat up and add butter, add onion and Turkish celery stir fry, then add chili peppers and curry powder stir fry, finally add coconut milk and chicken broth, bring to a boil, add the crab meat, and continue to cook for 5-10 minutes, and finally add salt and pepper to the dish, ready to serve.

Secondly, grilled crab meat is another way to make Thai crab curry. After tossing the crab meat with olive oil, rosemary, thyme, salt and pepper, roast the crab meat on a baking sheet for 5-7 minutes until the crab meat is cooked and lightly charred. Then, in a separate sauté pan bring curry powder, olive oil, onion, garlic, ginger and coconut milk to a boil, add cooked crab meat and continue to cook for another 5-10 minutes, finish with pepper and salt to taste and enjoy.

Finally, try using South Seas Curry Powder to make Thai Crab Curry. Southern Ocean curry powder is softer than Indian curry powder and is also more suitable for Thai crab curry. First, place the yellow curry powder on a baking sheet and bake it for 5-7 minutes. Add the olive oil, onion, garlic, ginger and Thai chili flakes to a saute pan, then add the coconut milk and chicken broth and bring slowly to a boil. Add the browned crab meat to the sauté pan, add the samosa wheat, kavali, coriander and cilantro, and finally add the roasted yellow curry powder and salt, mix well and serve.