1, a chicken, 20 grams of noodles, 20 grams of cabbage, 5 grams of green onions, 5 grams of ginger, 4 large spices, 20 grams of soy sauce, 5 grams of sesame oil, 30 grams of cooking wine, 2 grams of salt.

2. Wash the chicken with water and soak it in water.

3, prepare green onion, ginger, dashi, cut green onion into segments, ginger into slices, and prepare a few dashi.

4, divide the chicken into large pieces, put it into water, add cooking wine and soak it again, so that it can be deodorized and more suitable for the elderly and children to eat.

5, will soak the chicken pieces of water poured out, the chicken into the pot, put new water, the onion, ginger, dashi into the pot, and then add the right amount of wine, open the fire boil, and then turn to medium-low fire slowly simmering, about an hour after the stew, it is cooked.

6, stewed, eat with the fish up, do not once all fish up, cold is not good.

7, and then take a small bowl, put the soy sauce, the ginger into the bowl, and then add a little sesame oil.

8, then take a small pot, put the chicken broth into the pot, add the shredded cabbage and noodles, then put a little soy sauce and salt, cook and put a little sesame oil.

9, after the noodle soup is cooked, dip the chicken thighs in the sauce and then serve a bowl of chicken soup, eat and drink, especially fragrant.