Ingredients: 500g herring, 0g ginger10g onion10g.

Accessories: 1 teaspoon of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 100 ml of water, 10 ml of olive oil.

1, put 10 ml olive oil in the pot.

2. When the oil is hot, add ginger slices, herring and shallots, and pour in 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp soy sauce and 100 ml water.

3. Cover the pot and stew for 10 minutes.

4, pans and plates, braised fish can be.