When grandma was a child, because the family was too poor, whenever the radishes were ripe, grandma would take them to the market to sell some, and the rest would send some to the neighbors. But sometimes, radishes grew so well that there were still many radishes left in grandma's house, so grandma would pickle them. Although pickled radishes were not tall food, I still loved them when I was a child.

Grandma has many ways to make radish, so today, I'll introduce you to a relatively simple and delicious method without adding soy sauce.

First of all, if pickled radish, of course, any kind of radish can be used, but the most delicious radish is the one with red skin and white heart inside. First of all, clean the prepared radish, and then start processing the radish. First, cut it into pieces with a knife, and the thickness of the pieces is almost as thick as chopsticks. Then cut the radish into continuous knives, and the thickness of the knives is almost the same as that of chopsticks. Everyone has chopsticks, so you can make them right.

After that, hang the treated radish strips on the cotton thread and air them in a ventilated place for about four or five days, and then you can enter the next step. Wash the dried radish strips with warm water, and do not have sand or the like, otherwise it will affect the eating. Then squeeze the water clean, add salt and a little white wine to stir, and add seasoning. The seasoning can be added according to your own taste, but it is almost all pepper noodles, sesame seeds and sesame oil.

After that, you can put the earthenware jar, or the pickle jar. You must pay attention to the size of the jar, and make sure that the radish can fill the jar. After filling it, seal the jar with plastic wrap and cotton thread or other replaceable items, cover the jar mouth, and put the jar in the shade. After ten days, the pickled radish will be almost the same. Of course, there is another way to seal the jar. Interested friends can check the relevant information.

Although pickled radish is delicious, it is a pickled product after all, so don't eat it often after it is cooked. There are other ways to make radish, and it is also very good.