Nowadays, people like western-style catering more and more, probably because they are tired of Chinese catering for a change. The consumption of all kinds of coffee and western food is increasing, even exceeding the expenditure of Chinese food. From this, it can be seen that coffee western restaurant has become the mainstream of the catering market, which is undoubtedly the first choice for entrepreneurs. First, in order to be successful, a western coffee restaurant must make a good financial plan. Many people fail to open a coffee shop because the financial plan for opening a coffee shop is not done well. Often, in order to build the coffee shop of their dreams, they spend all their budgets on decoration and design, and then deduct other equipment, tables and chairs. There is not much left, and there is not enough working capital for backup. After opening a shop, they may have to close down for less than half a year. Decoration expenses are the biggest expansion in the budget. Entrepreneurial owners should deduct the fixed amount of money from the total budget and then use it for design. How much money they have to do, don't make a budget (always far beyond the budget). Second, there is only the word "insist". Many people who want to open a coffee shop have no determination at first, because many people want to open a professional coffee shop at first, but after a month or two of opening, no guests begin to get flustered, and they start to think or hear people say that they should sell meals, so they start to change. Coffee shops become simple coffee meals, business is bad, and they turn into western restaurants. 3. Making a good cup of coffee is the most basic requirement for opening a coffee shop and the first key to quality assurance. But to make a good cup of coffee, you can make a good cup of coffee without staring at books. Making coffee is like creating an art, especially a personalized and personalized coffee shop, like an art museum. Coffee shop owners are like artists, and they can make a good cup of coffee. Fourth, we must seize customers and leave customers with word of mouth. First of all, we must seize customers and leave customers with word of mouth, which is the biggest key to long-term operation. If a coffee shop owner can care about every guest sincerely and attentively, he can become a guest forever, and this store can have a long-term business niche and a chance of success. In any case, don't change the direction of opening your own store easily, so as to open a good store. Of course, if you don't have a good craft and a good restaurant, you can't survive, so these places must be fully considered! If you still want to know some related joining information, please go to > >