2. After the fresh shrimps are selected, remove the shrimp head, draw a knife on the back, pick out the shrimp line with a toothpick, shell it and cut it into small pieces.
3. Put the processed fresh shrimps into a large bowl, add Hu powder and cooking wine, grab them evenly, and marinate for about 10 minutes.
4. Wash the tomatoes, peel them and cut them into dices. Wash the fresh mushrooms, remove the pedicels and cut them into dices. Wash the corn kernels, drain the water, peel the garlic, wash them and cut them into minced garlic. Wash the shallots and cut them into chopped green onion.
5. Put the flour in a small bowl, pour it with a proper amount of water from rattan, and mix well repeatedly to become a pimple.
6. Remove the roots of rape, wash the leaves under the petals, blanch them in boiling water, remove them, let them cool and chop them up.
7. Pour oil into the soup pot, heat it to 70%, add minced garlic and diced tomatoes, and stir-fry until it is fragrant.
8. Introduce a proper amount of water to boil, add shrimps, corn kernels, fresh mushrooms and pimples, and cook.
9, add salt to taste, add rape before the pot, sprinkle with chopped green onion to turn off the fire.