First, melt the leg of lamb.

Step 2

I'm afraid it's too thick to be cooked, and we can't eat it either, so kick off some meat from the leg of lamb, and then cut some holes in the meat until it reaches the bone, so that it's easier to taste after pickling.

Step 3

Prepare some onions and mince them, garlic and ginger.

Step 4

Sprinkle seasoning on the leg of lamb.

Step 5

Add appropriate amount of salt

Step 6

Add a proper amount of high-alcohol liquor, massage for a while, marinate for 4 hours, and massage several times during the period for better taste.

Step 7

Place tin foil on the baking tray, and put the leg of lamb and seasoning on it.

Step 8

Wrap the leg of lamb in tin foil.

Step 9

Bake in a preheated oven at 200 degrees for 60 minutes.

Step 10

Pour the barbecue material into a bowl.

Step 1 1

After 60 minutes, take the leg of lamb out of the oven, open the tin foil, be careful not to burn your hands, and pour out the soup.

Step 12

Pull off the seasoning steak, and then brush the barbecue sauce onto the leg of lamb with a wool brush.

Step 13

Put the whole cumin in a grinding bottle.

Step 14

Directly grind it and sprinkle it evenly on the leg of lamb, then open the tin foil and bake it in the oven for 15 minutes to crisp the skin.

Step 15

15 minutes later, the roast leg of lamb with crispy skin is ready.

Finished product drawing of roast lamb leg

knack for cooking

Because my husband doesn't eat spicy food, I didn't put Chili powder in the baking. If you eat spicy food, it's better to sprinkle Chili powder and bake it together. I cut it with a knife and dip it in Chili powder.