Lotus root 1 segment

Proper amount of vinegar

Proper amount of sugar

2 peppers

Appropriate amount of chicken essence

Coriander 1 root

Appropriate amount of shredded ginger

Sichuan pepper

Proper amount of salt

How to make cold lotus dishes?

Wash and peel the lotus before washing!

Cut into thin slices. When cutting the lotus, boil a pot of water for later use.

When the water boils, pour in lotus slices and let it boil for a minute or two.

Take it out while it is hot and pour in proper amount of white vinegar or rice vinegar.

Cover and stew for a few minutes.

Add all seasonings and stir well.

When eating, add appropriate amount of coriander, small grinding oil, mix well and plate, cool and crisp, absolutely compact!

skill

1. Pour white vinegar while it is hot, and the lotus will not turn black!

2. You only need to use a small amount of sugar to refresh your mouth, and try your best to increase or decrease your personal taste!

3. It is brittle after natural cooling!