Main Ingredients

1 Wuchang Fish, 2 Tomatoes, 1 Green Pepper

Supplementary Ingredients

Small grab of white onion, three small cloves of garlic, small half of ginger, moderate amount of oil, salt, soy sauce, starch 1 small spoon!

Steps

1. One Wuchang fish!

2. Dried white onion, garlic, ginger!

3. Green pepper, tomato!

4. Wuchang fish gutted and scaled and washed and cooled dry water in the fish body on both sides of the diagonal knife!

5. Tomatoes cut into pieces! The size is arbitrary! Mine is one cut into eight small pieces!

6. Peppers also cut into chunks!

7. Garlic is tapped flat and peeled, then chopped with the back of a knife along with ginger to make a garlic-ginger paste!

8. Dried white onion cut into julienne strips!

9. Then the tomatoes, green peppers on both sides of the fish! Then put half of the shredded scallions in the center!

10. pot on the stove pour some water into the pot on high heat, wait until the pot boils, put the steam rack into the pot and put the whole dish of fish on the steam rack! Cover the pot lid to medium heat steam 10 minutes off the fire, do not uncover and then virtual steam (do not open fire, using the temperature inside) five minutes can be brought out! By the way, pour out the water in the fish dish!

11. Another pot on the stove on low heat, when the pot is hot, put the garlic down to stir fry to stir fry the flavor!

12. Then pour in the right amount of water to boil!

13. Add soy sauce, salt, seasoning, and then add the juice poured from the fish dish, and then add dried shredded green onions and mix well!

14. Add cornstarch and hookz! When the juice is almost done, pour it over the fish while it's still hot!

14.