Snacks recommended in Chengdu: dan dan noodles, dragon snakes, husband and wife's lung slices, bowl of chicken, bell dumplings.

1, dan dan noodles

Dan dan noodles is a traditional noodle snack in Chengdu, Sichuan Province, which is made of flour rolled into noodles, boiled and then scooped on the fried minced meat and become, dan dan noodles is characterized by thin and thin noodles, marinade crispy, salty and slightly spicy, fragrant, it is a very popular Chengdu snack, but also a representative of the food in the Sichuan snacks, dan dan noodles selected by the Ministry of Commerce and China Hotel Association's Top Ten Famous Noodles of China.

2, Long Dumplings

Long Dumplings is a famous traditional snack in Chengdu, featuring Dumplings, its thin skin and tender filling, thick and white soup, fresh and smooth, as one of the top ten Chengdu had to eat food, Long Dumplings is loved by people for its unique selling style and deliciousness.

3, husband and wife lung slices

Created by Guo Zhaohua and Zhang Tianzheng, a husband and wife team, they use the finest beef tongue, beef heart, beef tendons, beef scalp and other ingredients for seasoning, and focus on the balance of seasoning and tenderness of the texture when making the slices of lung. The dish is very popular for its excellent color and flavor, and due to its unique production process and taste, husband and wife sliced lung is regarded as a classic dish locally in Chengdu.

4, chicken

Chicken is very famous, it originated in Leshan, Sichuan, has been hundreds of years of history, chicken to tile pots, with spicy-based condiments, spicy flavor makes the dish more delicious, in addition to chicken, Chengdu has many other special snacks, such as spring rolls, copious hands, bean flowers, etc., are all the people of Chengdu's favorite food.

5, bell dumplings

Selected materials, seasoning heavy red oil, rich flavor, different from other dumplings, bell dumplings to thin skin, tender filling, fresh flavor as the characteristics of bell dumplings are generally filled with pork as the main, do not add other fresh vegetables, with a special red oil, eaten dipped in the special red oil, very tasty, bell dumplings, thin skin, delicious filling, the entrance to the smooth and tender.